5 Delicious Godiva Chocolate Liqueur Recipes to Satisfy Your Sweet Tooth

The Goodness of Godiva Chocolate Liqueur

Godiva Chocolate Liqueur is a luxurious and decadent indulgence loved by chocolate and liqueur enthusiasts. There are many Godiva Chocolate Liqueur recipes available, including cocktails and desserts

The result is always a rich, smooth, and velvety liqueur that perfectly balances sweetness and alcohol. The liqueur can be enjoyed neat, on the rocks, in a cocktail, or as a cake ingredient.

Chocolate Liqueur

A List of Godiva Liqueur Ingredients

Godiva Liqueur is a luxurious and indulgent liqueur widely known for its rich and creamy chocolate flavor. But what exactly goes into this delicious liqueur? Several ingredients combine to create a luxurious and indulgent liqueur perfect for sipping or adding to cocktails and desserts.

From premium Belgian chocolate to natural flavors and extracts, each ingredient plays a crucial role in creating the unique and irresistible taste of Godiva Liqueur. Here is a list of Godiva liqueur ingredients.

  1. Signature Belgian Chocolate – Godiva liqueur’s main ingredient is their signature Belgian chocolate, known for its intense flavor and high quality. The chocolate provides a rich and decadent flavor unmatched by other chocolate liqueurs.
  2. The cream is added to the liqueur to give it a smooth and velvety texture that helps balance the bitterness of the chocolate and provides a creamy mouthfeel that is perfect for sipping.
  3. Premium spirits – Premium spirits like vodka and cognac add a kick to the liqueur. These spirits provide a subtle alcohol burn that enhances the overall flavor profile of the liqueur.
  4. Vanilla – A touch of vanilla is added to the mix to enhance the chocolate flavor and provide a subtle sweetness. This ingredient helps balance the bitterness of the chocolate and provides a well-rounded flavor profile.
  5. Sugar – A small amount of sugar is added to the mix to further enhance the liqueur’s sweetness.
  6. Natural flavorings – Godiva Liqueur also includes natural flavorings and extracts to add depth and complexity to the liqueur’s taste. These flavorings may contain hints of caramel, hazelnut, or other subtle notes that enhance the overall taste experience.

Is Godiva Chocolate Liqueur Gluten-Free?

There is an increase in people that prefer gluten-free diets; therefore, it is crucial to know whether or not Godiva Chocolate Liqueur is gluten-free.

Some ingredients contain barley, wheat, and rye, which contain gluten. This protein can aggravate the symptoms of celiac disease, non-celiac gluten sensitivity, and wheat allergies in susceptible individuals. Those with gluten sensitivity may experience discomfort and other adverse side effects after eating the protein-rich grain.

How to Make a Chocolate Martini With Godiva Liqueur

This delicious and sophisticated cocktail combines the smooth and velvety taste of Godiva Liqueur with vodka and chocolate syrup, creating a decadent and irresistible treat that is perfect for any occasion. A chocolate martini with Godiva Liqueur is an absolute must-try if you enjoy indulgent and luxurious cocktails.

Check out the steps to make a chocolate martini with Godiva, from the ingredients to shaking and pouring the cocktail into a chilled martini glass. 

Time: 35 minutes

Serving Size: 1

Prep Time: 30 minutes

Nutritional Facts per Serving

  • Calories: 271
  • Total Fat: 0.35 oz (10g)
  • Saturated Fat: 0.21 oz (6g)
  • Trans Fat: 0oz (0g)
  • Unsaturated Fat: 0.14 oz (4g)
  • Cholesterol: 0.0005 (13mg)
  • Sodium: 0.0009 (26mg)
  • Carbohydrates: 1.06 oz (30g)
  • Fiber: 0.04 oz (1g)
  • Sugar: 0.99 0z (28g)
  • Protein: 0.07 oz (2g)

Equipment Needed

  • Martini glass
  • Pot
  • Large paper plate
  • Cocktail shaker
  • Strainer


  • 1.5 oz (44 ml) chocolate liqueur
  • 1.5 oz (44 ml) vodka
  • 1.5 oz (44 ml) Creme de Cacao
  • 2.5  (71g) half and half
  • 2x ¼ cups chocolate chips, finely chopped and melted.
  • Ice cubes for shaking and serving


  1. Place the martini glass in the fridge and allow it to chill for 30 minutes.
  2. Finely chop ¼ cup of chocolate chips and spread them onto a large plate.
  3. Place ¼  cup of the chocolate chips on low heat until they melt. Transfer the melted chocolate into a sealable plastic bag.
  4. Make a small hole at the tip of the bag and swirl the inside of the chilled martini glass with the melted chocolate, ensuring an even coating.
  5. Use the remaining chocolate from the bag to coat the rim of the glass with melted chocolate and then dip it into the crushed chocolate from the large plate.
  6. If not using the glasses immediately, store them in the refrigerator until ready to serve.
  7. Add a few ice cubes to a cocktail shaker.
  8. Pour the rest of the ingredients and shake the mixture vigorously.
  9. Strain the cocktail into the prepared glasses.
  10. Savor your delectable and refreshingly cold Godiva chocolate martini.

Some tips when making the martini

  • Put the glass in the freezer for an hour to keep your cocktail cold.
  • Instead of half-and-half, you can use whole milk or heavy cream.


Are you looking for variations to your creamy cocktail game? Here are some variations to enhance your drink.

Are you craving a chocolate caramel option? Opt for caramel vodka and add a swirl of caramel sauce around the inside of the glass before pouring your drink. 

Swap out the regular Godiva Liqueur with Godiva white chocolate liqueur, Baileys, and vanilla vodka for a white chocolate twist. Serve the drink in a chilled cocktail glass and top it with white chocolate shavings for a decadent touch.

If you prefer dark chocolate, add Creme de Cacao to the mix for the ultimate chocolate experience. Alternatively, you can use Godiva dark chocolate liqueur and chocolate vodka. Swirl chocolate sauce in the drink and add extra sauce at the bottom of the glass to take it up a notch.

Add Grand Marnier or orange vodka for an orange-chocolate version or raspberry vodka or Chambord for a chocolate-raspberry version for a fruity twist. Both mixes have been around for a long time and go well with chocolate by adding a subtle but delicious fruity note.  

With these easy swaps, the options are endless, so get creative and try out different flavors to find your perfect chocolate martini with Godiva Liqueur.

Cocktail Recipes Using Godiva Chocolate Liqueur

Indulge your taste buds with rich and delectable Godiva Chocolate Liqueur cocktails, which are smooth, creamy, and chocolatey. Below, we explore two cocktail recipes incorporating Godiva Chocolate Liqueur as a primary ingredient.

Double Chocolate Tipsy Iced Mocha

The Double Chocolate Tipsy Iced Mocha Recipe is a very easy ice cream drink that does not need a blender. The double chocolate mocha comes from chocolate liquor and chocolate ice cream. Or, in this case, a frozen treat made without dairy.

Even though they are small, these little guys pack a nice chocolate punch. 

Prep Time: 15 minutes

Serving Size: 4

Nutritional Facts per Serving

  • Calories: 62
  • Fat: 0.21 oz (3g)
  • Carbohydrates: 0.25 oz (7g)
  • Protein: 0.4 oz (1g)

Equipment Needed

  • Cocktail shaker
  • Ice cream scooper
  • Cordial glass


  • 1/2 fl oz (15 ml) Kraken Dark Rum
  • 1/2 fl oz (15 ml) Godiva Chocolate Liqueur
  • 3 fl oz (90 ml) Ben & Jerry’s Chocolate Fudge Brownie Non-Dairy Ice Cream
  • Whipped cream – to taste  (additional)
  • Crushed pistachios – to taste (additional)


  1. Combine the rum and chocolate liqueur in a mixing glass or cocktail shaker.
  2. Add 2.5 oz (29 ml) of ice cream to the mixture and stir until the ice cream has melted partially and the ingredients are well combined.
  3. Pour the mixture into a cordial glass.
  4. Top with whipped cream.
  5. Sprinkle crushed pistachios over the whipped cream.
  6. Serve immediately

Grown-up Chocolate Milk

Grown-up chocolate milk is a delectable and indulgent drink that combines the rich, creamy goodness of milk with the decadent sweetness of chocolate. It is the perfect treat for anyone who loves to indulge in nostalgia while enjoying a sophisticated and grown-up twist. 

Try this grown-up chocolate milk recipe if you want a tasty dessert drink or to spice up your next party.

Prep Time: 5 minutes

Serving Size: 4

Nutritional Facts per Serving

  • Calories: 130

Equipment Needed

  • Cocktail shaker
  • Whiskey glass


  • 1 fl oz (30 ml) Godiva Chocolate Liqueur
  • 1 fl oz (30 ml) Bailey’s Irish Cream Liqueur
  • 1 fl oz (30 ml) Cinnabon Liqueur
  • 1 fl oz (30 ml) Hershey’s Chocolate Syrup
  • 3 fl oz (90 ml) whole milk
  • 1/2 fl oz (15 ml) heavy cream
  • Marshmallow Creme – to taste
  • 2 ice cubes
  1. Fill a cocktail shaker with ice cubes.
  2. Add the Godiva, Bailey’s, Cinnabon, milk, and heavy cream to the shaker.
  3. Shake the cocktail vigorously for 10-15 seconds or until the mixture is well combined and chilled.
  4. Pour the cocktail into a whiskey glass.
  5. Top the cocktail with a dollop of marshmallow creme and Hershey’s chocolate syrup.
  6. Serve immediately.
Sweet Chocolate Liqueur

Dessert Recipes Using Godiva Chocolate Liqueur

Satisfy your sweet tooth and indulge in the rich, decadent taste of Godiva Chocolate Liqueur recipes. This article features two irresistible dessert recipes containing Godiva Chocolate Liqueur as a primary ingredient. 

The first recipe is for Tiramisu chocolate cupcakes, a perfect blend of moist chocolate cake and creamy chocolate liqueur frosting. The second recipe is for a Drunken Chocolate Truffle Cake, a mouth-watering dessert that combines chocolate cake with a boozy twist of Godiva Chocolate Liqueur. So, let’s grab our aprons and ingredients to make these Chocolate Liqueur Godiva dessert recipes and get baking.

Tiramisu Chocolate Cupcakes

These tiramisu cupcakes are the perfect indulgent treat for anyone with a sweet tooth. The cupcakes are rich, moist, and packed with flavor. Adding espresso and chocolate liqueur gives them a deep, complex flavor that will satisfy any coffee lover.

The cupcake filling is a creamy, dreamy mascarpone cheese mixture spiked with espresso and chocolate liqueur. It adds a rich, decadent layer to the cupcakes, taking them to the next level.

The frosting is a smooth, creamy espresso that perfectly complements the flavors of the cupcakes and filling. The tanginess of the mascarpone cheese moderates the sweetness of the cupcakes.

All in all, these tiramisu cupcakes are delicious and sophisticated desserts that will impress. They are great for a special event or a reward for a long day.

Prep Time: 1 hour

Cook Time: 20 minutes

Serving Size: 12

Nutritional Facts per Serving

  • Calories: 1070

Equipment Needed

  • 12-capacity cupcake baking pan
  • Cupcake liner
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Rubber or wooden spatula
  • Piping bag and tips
  • Cooling rack


  • 1¼ cups (295 ml) all-purpose flour
  • 2 teaspoons (10 ml) baking powder
  • ¼ teaspoon (1.25 ml) cinnamon
  • 1 stick (113 g) butter, softened to room temperature
  • 6 tablespoons (90 ml) mascarpone cheese, softened to room temperature
  • ¾ cup (177 ml) granulated sugar
  • 3 whole egg whites (set the yolk aside for use later)
  • 1 teaspoon (5 ml) vanilla extract
  • ½ cup (118 ml) buttermilk
  • ½ cup (118 ml) heavy whipping cream
  • 6 tablespoons (90 ml) granulated sugar
  • 2 whole egg yolks reserved from eggs in the cupcake batter
  • ½ cup (90 ml) mascarpone cheese, softened to room temperature
  • 2-½ tablespoons (37.5 ml) hot water
  • 1 tablespoon (15 ml) instant espresso powder
  • ¼ cup (60 ml) Godiva Chocolate Liqueur
  • 1 stick (113 g) butter, softened to room temperature
  • ½ cup (90 ml) mascarpone cheese, softened to room temperature
  • 1-½ tablespoon (22.5 ml) hot water
  • 1 tablespoon (15 ml) instant espresso powder
  • 4 cups (940 ml) powdered sugar
  • 1 oz (28 g) of chocolate for grating onto the cupcakes


Making the Cake
  1. Line a 12-cupcake tray with paper liners and preheat the oven to 350 ºF (176ºC).
  2. Whisk together 295 ml (1-¼ cups) of all-purpose flour, 10 ml (2 teaspoons) baking powder, and 1.25 ml (¼ teaspoons) cinnamon in a bowl and set aside.
  3. In a stand mixer bowl, combine 113 g (1 stick) softened butter, 177 ml (¾ cups) granulated sugar, and 90 ml (6 tablespoons) softened mascarpone cheese. Beat thoroughly with the paddle attachment until fluffy.
  4. Add 5 ml (1 teaspoon) of vanilla extract and three whole egg whites.
  5. Alternate adding 1/3 of the dry ingredients followed by 118 ml (½ cups) buttermilk. Repeat, then finish the batter with the last 1/3 of the dry ingredients.
  6. Fill the paper liners just over halfway with the batter and bake the cupcakes for 15–20 minutes. A toothpick should come out cleanly. Leave the cupcakes to cool in the pan before placing them on a cooling stand.
Making the Filling
  1. Pour 118 ml (½ cups) heavy cream into a bowl and whip it up into stiff peaks using a hand mixer; set aside. Using a small saucepan over low heat, simmer the water.
  2. Combine six tablespoons of granulated sugar and two whole egg yolks in a heat-proof bowl and set it over the simmering water. Whisk it constantly while the gentle heat dissolves the sugar and cooks the egg yolks. The mixture will only take a few minutes to become pale and thick.
  3. Take the bowl off of the heat and use the hand mixer to whip it up to be even thicker for not even a minute. Then stir in 90 ml (6 tablespoons) softened mascarpone cheese, followed by the whipped cream, until you have a luscious filling. 
  4. In another small bowl, stir 2-½ tablespoons of hot water, one tablespoon of instant espresso powder, and 59 ml (¼ cups) of Godiva Chocolate Liqueur. Set it aside.
Making the Frosting
  1. Finally, make the frosting. Wash out the stand mixer bowl and paddle until completely dry. Combine 113 g (1 stick) softened butter and 90 ml (6 tablespoons) softened mascarpone in its bowl and beat them together thoroughly. Mix 1-½ tablespoon hot water and one tablespoon instant espresso powder in another bowl, then pour it into the stand mixer with the butter and mascarpone.
  2. Turn the speed low and slowly add 4 cups (454) powdered sugar until you have a rich frosting.
Finishing the Cake
  1. Use a one-1/2-inch sharp biscuit cutter to cut out the centers of each of the cupcakes. Be careful not to go through to the bottom.
  2. Pour one tablespoon of the espresso and chocolate liqueur liquid into the holes you made in each cupcake. It will soak right in.
  3. Then spoon the mascarpone cream filling into each hole, filling them generously.
  4. Transfer the frosting into a pastry bag with a star tip and frost each cupcake.
  5. Take the small square of chocolate and use a micro plane to grate lots of chocolate shavings onto the frosting.
  6. Refrigerate the cupcakes for up to a day and serve as desired.

Drunken Chocolate Truffle Cake

The drunken chocolate truffle cake is a rich and decadent dessert perfect for any chocolate lover with a taste for adventure. This liquor-infused cake has a distinct flavor and is an ideal dessert for special occasions such as birthdays, anniversaries, or even a romantic night with someone special. 

This recipe perfectly balances a sinfully sweet truffle-like texture and a hint of alcohol that will make you return for more. 

Prep Time: 1 hour

Cook Time: 25 minutes

Serving Size: 14

Nutritional Facts per Serving

  • Calories: 1103
  • Sugar: 4.03 oz (114.3 g)
  • Sodium: 4.83 oz (301.3 mg)
  • Fat: 19.8 oz (56.1 g)
  • Carbohydrates: 4.86 oz (138.2 g)
  • Protein: 6.88 oz (12.3 g)
  • Cholesterol: 2.26 oz (140.7 mg)

Equipment Needed

  • 3 no. 8 in (20 cm) round baking pans
  • Parchment paper or baking spray
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Serrated knife
  • Piping bag and tips
  • Cooling rack
  • Cake stand or flat plate


Chocolate Cake
  • 1 3/4 cups (228g) of all-purpose flour
  • 3/4 cup (85g) of natural unsweetened cocoa
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup (168g) of unsalted butter at room temperature
  • 1 1/2 cups (310g) of sugar
  • 3 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 1 1/4 cups (300ml) of milk
  • 1/3 cup of Godiva Chocolate Liqueur
  • 1 1/4 cups (280g) of unsalted butter at room temperature
  • 12 oz (340g) of melted semi-sweet chocolate chips
  • 5 tbsp (35g) Hershey’sHershey’s dark cocoa powder
  • 6 cups (690g) powdered sugar
  • 1/2 (2.5ml) tsp salt
  • 1/2 cup (125 ml) Godiva Chocolate Liqueur
Ganache Topping
  • 6 oz (1 cup) semi-sweet chocolate chips
  • 4 tbsp (59 ml) Godiva Chocolate Liqueur
  • 4 tbsp (59 ml) heavy whipping cream
Truffle Filling
  • 12 oz (340 ml) semi-sweet chocolate chips,
  • 6 tbs (90 ml) Godiva Chocolate Liqueur.
  • 5 tbs (75 ml)  heavy whipping cream.
  • 8 Lidor Truffles
  • Godiva Chocolate Liqueur, for serving – to taste


Truffle Filling
  1. Add the chocolate chips to a medium-sized bowl.
  2. In a microwave-safe measuring cup, combine the chocolate liqueur and the heavy cream and heat until the mixture starts to boil.
  3. Add the chocolate chips to the heated cream and stir to mix.
  4. Let the blend sit for a minute or two.
  5. Whisk the mixture until it becomes smooth.
  6. Cover the bowl with the chocolate mixture and put it in the fridge until it cools.
Making Cake Layers 
  1. Set the oven to 350°F (176°C) and grease, and line three 8-inch cake pan bottoms with parchment paper.
  2. Mix the all-purpose flour, natural unsweetened cocoa, baking soda, and salt in a medium-sized bowl. Set aside.
  3. Put the unsalted butter, sugar, vegetable oil, and vanilla extract in a big mixing bowl. It takes 3–4 minutes to beat the ingredients until the mixture turns white and fluffy. Do not cut corners on the creaming time.
  4. Beak one egg at a time and mix before adding another egg. Do not forget to scrape down the bowl’sbowl’s sides to ensure all the ingredients mix well.
  5. Mix in half of the dry ingredients until well blended.
  6. Slowly pour the milk into the batter and stir until everything is well-mixed. Do not worry if the butter looks like it is separating.
  7. Mix the rest of the dry ingredients into the batter until smooth and well-mixed. Make sure you do not mix the batter too much. As needed, scrape down the sides of the bowl to ensure the ingredients are well-mixed.
  8. Bake the butter-coated cake pans for 22 to 25 minutes or until a fork inserted into the center reveals a few moist crumbs.
  9. Allow the cakes to cool for one to two minutes before placing them on a cooling rack.
  10. Save the cake layers Godiva Chocolate Liqueur for later.
Finishing the Cake
  1. Using a large knife with a serrated edge, remove the domes from the cakes’ tips so they are flat.
  2. Place the initial cake layer onto a plate or circular cardboard base, and brush about half of the reserved chocolate liqueur onto the cake using a pastry brush.
  3. Use some chocolate frostings to create a dam around the cake layer.
  4. Spread approximately one-half of the chocolate truffle filling onto the center of the cake.
  5. Add the second cake layer, then repeat steps 20 through 22.
  6. Add the cake’scake’s third and final layer to the top.
  7. Frost the cake’scake’s surface and exterior with the remaining chocolate icing.
  8. Add the chocolate morsels to a bowl of medium size.
  9. Mix the heavy whipping cream and chocolate liqueur in a microwave-safe measuring cup and heat until it simmers.
  10. Pour the boiling cream mixture over the chocolate, stand for a few minutes, and then whisk until smooth to create a ganache.
  11. Drizzle the chocolate ganache around the cake’scake’s perimeter before filling the middle.
  12. Use the remaining frosting to pipe spirals around the cake’scake’s perimeter, then place Lindor truffles on top of the swirls.
  13. If the cake will be left out for more than 24 hours, refrigerate it. Upon request, drizzle a small amount of the chocolate liqueur over cake segments served on a plate. Serve the cake at ambient temperature, and it is essential to note that it has a three-day shelf life.
Chocolate Liqueurs

Are there Godiva Chocolate Liqueur Alternatives

If you do not have Godiva Chocolate Liqueur, here are some alternatives for making Godiva Chocolate Liqueur drink recipes and desserts.

  • ChocoLat Deluxe Triple Chocolate is a combination of milk, dark, and fudge chocolates, as well as cream.
  • Mozart Milk Chocolate Liqueur is a mixture of cream and Belgian chocolate.
  • Cream, Irish whiskey, and Belgian chocolate made using Baileys Chocolat Luxe.

A Final Word

Godiva Chocolate Liqueur is a decadent and luxurious liqueur made with premium Belgian chocolate. It is a perfect addition to any dessert or cocktail, adding a rich and indulgent chocolate flavor to any dish. This article explores five delicious recipes that use Godiva Chocolate Liqueur as a key ingredient to satisfy your sweet tooth.

The ingredients and instructions for each recipe allow you to recreate these treats at home easily. These recipes will surely be a hit at any gathering or dessert table.