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History and Traditions

Cooking With Fresh White Truffles, Cooking With Fresh White Truffles - The Proud Italian

Cooking With Fresh White Truffles

February 14, 2021December 22, 2020

Defining the White Truffle  The white truffles are valued among astute food enthusiasts. It has …

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Categories Food and Wine, History and Traditions, Recipes
Olive Oil vs. Extra Virgin Olive Oil - The Proud Italian

Olive Oil vs. Extra Virgin Olive Oil

February 14, 2021December 19, 2020

Olive Oil vs. Extra Virgin Olive Oil Introduction  In the present world, where everyone desires …

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Categories Food and Wine, History and Traditions
Feast of the Seven Fishes a Pescatarian’s Dream - The Proud Italian

Feast‌ ‌of‌ ‌the‌ ‌Seven‌ ‌Fishes‌ ‌-‌ ‌a‌ ‌Pescatarian’s‌ ‌Dream‌

February 14, 2021December 16, 2020

What are the Origins of the Feast of the Seven Fishes? The Feast of the …

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Categories Food and Wine, History and Traditions
Who Brought Pasta to Italy - The Proud Italian

Who Brought Pasta to Italy?

February 14, 2021December 13, 2020

Brief History When it comes to food in Italy, you cannot miss the mention of …

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Categories Food and Wine, History and Traditions, Recipes
Brooklyn Style Pizza-a Slice Of Italy - The Proud Italian

Brooklyn Style Pizza-a Slice Of Italy

February 14, 2021December 10, 2020

What is Brooklyn style pizza? “Brooklyn style pizza” is a term that was devised in …

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Categories Food and Wine, History and Traditions, Recipes
Getting to know the different types of Italian Coffee Drinks - The Proud Italian

Getting to know the different types of Italian Coffee Drinks

January 18, 2022November 29, 2020

Coffee was introduced in the 1500s. Since then, Italy has boarded the train by taking …

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Categories Food and Wine, History and Traditions
Gianduja Italy’s Best Kept Secret - The Proud Italian

Gianduja- Italy’s Best Kept Secret

February 14, 2021November 4, 2020

If you need a confection to enjoy, then Gianduja is the way to go. It …

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Categories Food and Wine, History and Traditions, Recipes
Casu Marzu - The Sardinian Cheese with Maggots - The Proud Italian

Casu Marzu – The Sardinian Cheese with Maggots

February 14, 2021October 27, 2020

We’ve got bugs…and cheese! Now that we have your attention. Can we perhaps interest you …

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Categories Food and Wine, History and Traditions
Italian Christmas Desserts And How To Make Them - The Proud Italian

Italian Christmas Desserts And How To Make Them

May 19, 2021October 24, 2020

The Christmas holidays are around the corner, and Italian Christmas desserts would make them memorable. …

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Categories Food and Wine, History and Traditions, Recipes
13 Most Popular Italian Pastries - The Proud Italian

10 Most Popular Italian Pastries

February 14, 2021October 14, 2020

Italy is food, and food is Italy! Yes, we’ve said it! As we compiled this …

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Categories Food and Wine, History and Traditions
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