What is Garlic Paste
What is garlic paste? Garlic paste is a blend of pureed garlic cloves with water or oil, and one of the best garlic pastes is Laxmi’s traditional Indian garlic cooking paste. You can store garlic paste in a refrigerator or freezer and take it out when you need to use it. Garlic paste makes it easy to cook Indian food.
Our Preferred Brand
There are many garlic paste brands that use different ingredients to make their garlic paste. Our best garlic paste brand is the Laxmi traditional Indian garlic paste. It is a natural product that guarantees fresh flavor to your dishes.
Laxmi traditional garlic paste is affordable and the best quality product that brings an exotic flavor to your dining table.
Our Favorite at Glace
| Name of the product | Best for | Features |
| Laxmi traditional Indian garlic paste | Best for making lovely lobster dishes, spaghetti, pasta, and Indian dishes such as then Boti-kebab and chicken butter. | It is a non-GMO product. |
| Rani Ginger Garlic Cooking Paste | Best for Indian dishes and subcontinental food, mutton curry, lobsters, and fried fish. | It comes from peeled garlic cloves ground into puree for convenience and easy use. |
| Asian Kitchen Garlic Cooking Paste | Best for making Indian dishes, chicken dopiaza, mutton curry, and garlic pickles. | It is GMO-free. |
| Dynasty Garlic Paste | Best for making sauces for momos and dumplings and making Mexican preparations such as garlic and chili one pan rice mixed with chicken. | It is a hot spicy condiment and seasoning. |
| Amore Garlic Paste | Best for making garlic bread and pizza. | It is perfect for dishes that need a light aroma of garlic. |
Lan Chi Chili Paste With Garlic | Best for cooking far eastern delicacies such as Hunan and Sichuan dishes. | It adds a unique nutty hot salty taste to Hunan and Sichuan dishes. |
| Mekhala Organic Gluten-Free Thai Basil Garlic | Best for meat, vegetables, and salads accompanied with rice. | It doesn’t have artificial flavor, preservatives, or color. |
| Shan Ginger Garlic Paste | Best for different Indian dishes | It comes from freshly peeled garlic cloves and ginger roots. |
Our Garlic Paste Reviews
Laxmi Traditional Indian Garlic Cooking Paste: Best for Making Lovely Lobster Dishes, Spaghetti, Pasta, and Indian Dishes, Such as Boti-Kebab and Chicken Butter
Brand: Laxmi
About: Laxmi garlic paste is conveniently the best for home-cooking Indian or European dishes. It is a thick paste with less water highest quality, and gives an easy way to add tasty ingredients to any recipe or marinade meat and chicken on the grill.
Laxmi garlic pest is an all-natural food product, does not have a strong preservative smell, and is an FDA-approved product. It is also perfect for making lobster dishes, spaghetti and pasta. Laxmigarlic pasta gives vitality and intense flavor to your dining table.
Package information: Jar
Product weight: 26.5 oz (0.75 kgs)
Pros:
- The Laxmi garlic paste has a strong flavor, and only a small quantity is sufficient.
- It has FDA-approved preservatives.
- You can use it to prepare any food.
- It doesn’t have much water making it a thick paste.
- Laxmi is a USA-made paste making it a high-standard product.
Cons:
- The glass jar is risky and can break easily or slip from your hands, especially when you are in a hurry.
- You need to refrigerate Laxmi paste after every use.
Country of origin: India
Recommended uses: Home cooking, marinating
Diet type: Vegan
Flavors: Garlic
Allergen information: Non-GMO
Rani Ginger Garlic Cooking Paste: Best for Indian Dishes and Subcontinental Food, Mutton Curry, Lobsters, and Fried Fish
Brand: Rani Brand Authentic Indian Products
About: Rani garlic paste comes from peeled garlic cloves and ginger roots ground into a garlic puree. It is easy to use and convenient, and you can have a smooth garlic paste when you use it. Rani gives perfect results when cooking Indian subcontinental dishes and food.
Rani garlic paste also has a strong flavor and taste in lobsters, mutton curry, and fried fish. It has a natural color and entirely vegan ingredients. Rani is a USA-based company that sells quality foods, and you can buy their products confidently.
Ingredients for making rani garlic paste are garlic, citric acid, salt, ginger, potassium sorbate, sodium meta splints, sodium benzoateGarlic, and Xanthan gum.
Package information: Glass jar
Product weight: 10.5 oz (0.29 kg)
Pros:
- Rani garlic paste has completely vegan ingredients.
- It has no addictive colors.
Cons:
- Rani garlic pastes certain preservative chemicals harmful to people with particular diseases.
- Its glass jar is easily breakable and can slip easily from your hands.
Country of origin: India
Recommended uses: Cooking
Diet type: Vegan
Flavors: Garlic, ginger, garlic ginger, green chili
Allergen information: GMO-free, gluten-free, no color
Asian Kitchen Garlic Cooking Paste: Best for Making Indian Culinary, Chicken Dopiaza, Mutton Curry, and Garlic Pickles
Brand: Rani Brand Authentic Indian Products
About: Asian Kitchen Garlic Paste comes from peeled garlic cloves and ginger roots ground into a puree. It makes the best Indian dishes chicken dopiaza, mutton curry, and garlic pickles. Rani garlic paste is gluten-free, non- GMO and a vegan product.
Ingredients for making Asian Kitchen Garlic Paste are garlic, citric acid, salt, ginger, potassium sorbate, sodium meta splints, sodium benzoate garlic, and Xanthan gum.
Package information: Glass jar
Product weight: 26.45 oz (0.75 kg)
Pros:
- Asian kitchen garlic paste has a strong smell that is perfect for cooking Indian dishes.
- You only need a small amount of the paste to get your desired taste.
Cons:
- The chemical preservative of Asian garlic paste has a strong smell.
Country of origin: Indian
Recommended uses: Cooking
Diet type: Vegan
Flavors: Garlic, ginger, garlic ginger
Allergen information: Non-GMO, gluten-free
Dynasty Garlic Paste: Best for Making Sauces for Momos and Dumplings and Making Mexican Preparations, Such as Garlic and Chili One Pan Rice Mixed With Chicken
Amazon Choice Award in Chile Paste by Artist Unknown
Brand: Artist unknown
About: Dynast garlic paste is the perfect and high-quality paste if you want a hot garlic paste. It is red and the best for making Mexican preparation such as chili and one pan of rice mixed with chicken. If you are not using dynasty garlic paste regularly, it is best to use it to make sauces for momos and dumplings.
Chili peppers, garlic, distilled vinegar, salt, preservative sodium bisulfite, potassium sorbate, and natural flavors make dynasty garlic paste.
Package information: Jar
Product weight: 6.5 oz (0.18 kg)
Pros:
- Perfect for cooking spicy hot food or making sauces.
- Have medicinal components that benefit your health.
Cons:
- The added chili paste is too hot.
- It contains wheat which can be harmful if you have a gluten allergy.
Country of origin: USA
Recommended uses: Cooking, making sauces
Diet type: Vegetarian
Flavors: Chili, garlic
Allergen information: Non-GMO
Amore Garlic Paste: Best for Making Garlic Bread and Pizza.
Brand: Amore
About: Amore is an italic garlic paste with salt, sunflower, and olive oil. Amore garlic paste doesn’t have a strong aroma, but you cannot ignore adding it to your dishes, and a small amount is enough and gives a special taste to your food. One teaspoonful of Amore gives the same feeling as one clove of garlic.
Amore garlic paste is the best when you require a light garlic flavor. It is the best for making pizza and garlic paste, but it can disappoint when making garlic mutton curry because the tinge of garlic is not present.
Package information: Can, Jar
Product weight: 3.2 oz (0.091 kg)
Pros:
- Amore garlic paste has a perfect and light flavor, especially if you don’t like the strong flavor of garlic.
- It is the best for making pizza or garlic bread.
Cons:
- It is a bit watery and less concentrated.
- It doesn’t have a strong smell and can dilute easily, especially after cooking mutton or other garlic dishes.
- It is expensive, considering its volume levels.
Country of origin: Italy
Recommended uses: Baking
Diet type: Vegetarian
Flavors: Garlic
Allergen information: Sugar-free, fat-free, no monosodium glutamate
Lan Chi Chili Paste With Garlic: Best for Cooking far Eastern Delicacies Such as Hunan and Sichuan Dishes
Brand: Lan chi
About: Lan Chi chili paste with garlic is a paste that adds a unique nutty hot salty taste. It contains salt and soybean oil and is perfect for making far eastern delicacies. Because of its good quality, highly pleasant taste, and affordability, Lan chi chili paste is also perfect for cooking Asian dishes.
You can use Lan chi chili paste with garlic if you like hot Chinese food such as Swezwan chicken.
Package information: Jar
Product weight: 15.87 oz (0.45 kg)
Pros:
- It is a perfect paste to cook eastern spicy and hot food.
- It has medicinal benefits.
Cons:
- Lan Chi Chili Paste doesn’t have cons.
Country of origin: Asian
Recommended uses: Cooking
Diet type: Vegetarian
Flavors: Garlic
Allergen information: Fat-free
Mekhala Organic Gluten-Free Thai Basil Garlic: Best for Meat, Vegetables, and Salads Accompanied With Rice
Amazon Choice Award in Curry Sauce by Mekhala
Brand: Mekhala
About: Mekhala Organic gluten-free Thai basil garlic is perfect for marinating or stir-frying meat and vegetables with jasmine rice. Mekhala organic, gluten-free Thai basil garlic is the best gluten-free paste with some herbs and chili, but it is not too hot.
This gluten-free garlic paste adds a more refined taste to salads than when you use garlic only, although the aroma of the basil leaves adds a different flavor to the meat. It is a delicious and authentic paste certified by USDA and has no artificial preservatives or color; it is oil-free, gluten-free, sugar-free, nut free, and the cleanest and healthiest.
Ingredients for making Mekhala organic garlic paste are garlic, shallots, lemongrass, lime juice, galangal, soy sauce, pink salt, dried red chilis, coriander seeds, coriander roots, cumin seeds, Himalayan, and white peppercorn.
Package information: Jar
Product weight: 3.5 oz (100 g)
Pros:
- Mekhala organic paste does not have preservatives or color.
- It has a pure flavor and doesn’t have additives.
- It is gluten-free, has no refined sugar, and nut free.
Cons:
- It comes in a glass jar that can easily break or slip from your hands.
Country of origin: Thailand
Recommended uses: Marinating
Diet type: USDA Organic, vegan
Flavors: Thai basil garlic, red curry, lemongrass turmeric, green curry, yellow curry, tom yum
Allergen information: Tree nut-free, shellfish-free, peanut-free, gluten-free, egg-free.
Shan Ginger Garlic Paste: Best for Different Indian Dishes
Brand: Shan
About: Shan ginger garlic paste comes from freshly peeled garlic cloves and ginger roots. Its main ingredients are garlic and ginger, which adds a great taste to different dishes. You can only use shan ginger and garlic paste for dishes that only require both ginger and garlic.
The garlic smell can be more pungent than the gingers or vice versa, and getting the right proportion can be a little bit difficult. Mostly, it is advisable to use different pastes.
Package information: Glass jar
Product weight: 24.69 oz (0.69 kg)
Pros:
- Shan Ginger Garlic Paste is perfect for cooking food that needs both garlic and ginger.
- You can avoid searching the refrigerator for garlic and ginger paste, saving time.
Cons:
- Shan Ginger Garlic Paste is a mixture of garlic and ginger, making it hard to decide the right amount to use.
- You can only use it for cooking food that only needs garlic and ginger.
Country of origin: Thailand
Recommended uses: Cooking
Diet type: Halal
Flavors: Garlic, ginger
Allergen information: Sugar-free, fat-free, no monosodium glutamate, no coloring.
How to Make Your Own Garlic Paste
There are a few procedures to follow on how to make garlic paste:
- Peel the garlic cloves and chop the ends to have a smooth garlic paste.
- Put the peeled garlic in the blender or food processor and add oil. It is vital to put a large batch of peeled garlic for smooth blending; it is not easy to blend in small quantities.
- Blend to form a smooth paste, and make sure you scrape down in between to remove any remaining chunks.
- Put the paste in an airtight container and freeze or refrigerate for about four to five days. You can top the container with oil to preserve the freshness of the paste.
To store the garlic paste for longer, you can freeze the paste in reusable plastic bags or an ice cube tray with a lid. Freezing the paste maintains the vibrant flavor of the garlic, which is closer to a minced garlic paste.
Advantages of Homemade Garlic Paste
The advantages of homemade garlic paste are
- It is more affordable than store-bought garlic paste.
- It can last longer than the readily available paste.
- It doesn’t contain any preservatives.
- It yields more quantity.
- It has a stronger aroma and flavor.
Garlic Paste VS. Minced Garlic – The Difference
What is the difference between garlic paste vs. minced garlic? The difference between garlic paste and minced is that you make it with a blender or food processor, while with minced garlic, you chop it with your hands.
Garlic paste is a complete puree, while minced garlic is in tiny, uniform pieces. But it is possible to make finely minced garlic similar to a paste when using kitchen gadgets which are faster.
How We Tested Our Best Picks
To pick the best garlic paste product, you should consider the following:
Brand: Different garlic brands use different ingredients to make garlic paste, and your preferable garlic paste should depend on the brand.
Flavor and aroma: Garlic pastes have different flavors and aromas; some have strong smells, while others have lesser ones.
Purpose: Garlic paste has different functions depending on the product because some are for cooking, others for marinating, and others for making salads.
Some Reader Questions Answered
What can I Substitute for Garlic Paste?
There are different substitutes for garlic cloves you can use if you don’t have the paste, such as garlic powder, flakes, minced garlic, scapes, or dried garlic, and they all provide a unique texture and flavor similar to the garlic paste.
How Much Garlic Paste Equals One Clove?
How much garlic equals one clove? One teaspoon of garlic paste equals one large clove, but if you don’t want your dishes to be too garlicky, you can use ½ teaspoon of the paste.
Where to Find Garlic Paste in a Grocery Store?
Suppose you are wondering where to find garlic paste in a grocery store. In that case, the first place is the produce area, herb paste aisle, the international aisle where they sell Asian, Latin, and Indian products, condiments, sauce, and canned vegetables, and the spices aisle.`
What’s the Best Way to Store Garlic Paste?
The best way to store garlic paste is to keep it in an airtight container, refrigerate it for four to five days, and preserve the flavor and freshness; you can top the container with oil.
How to Keep the Garlic Paste Fresh for Longer?
- It would be best to use fresh garlic bulbs to make the paste.
- Ensure the glass jar is dry before putting the paste in it; if it is damp, the paste will spoil.
- Keep the amount you need ready before you start cooking.
- Return the ice cube tray or the reusable bags to the freezer; do not leave them on the counter for a long time.
- Freezing or thawing makes the paste stale.
Key Takeaway
Garlic adds a distinctive flavor and aroma to dishes from around the world. Different garlic paste brands differ depending on their purpose, flavor, affordability, and quality. The best garlic paste is the Laxmi traditional Indian garlic paste; you can use it for cooking and marinating meat.
Some dishes require light garlic flavor, and some need a strong garlic aroma, and the proportion you choose to use should depend on how tasty you want your food to be.
Garlic has medicinal properties to keep you healthy.
Community of passionate writers and content creators who share a love for Italian heritage, culture, travel, food, and the Italian-American community. Our mission is to celebrate Italy’s rich history and traditions and connect with others who share the same passion.
