How to Make Cream Sauce for Mushroom Ravioli

What is Mushroom Ravioli?

The famous Italian pasta dish Mushroom Ravioli, which you can serve with cream sauce for Mushroom Ravioli, consists of a mushroom filling enclosed in a tiny envelope of pasta dough served in a Ravioli dish. Ravioli has various forms and dimensions, ranging from enormous half-moons famous as mezzaluna pasta to bite-sized squares of ravioletti.

When preparing the filling, you can use any edible mushroom, like wild mushrooms or button mushrooms. 

What Kind of Sauce to Serve With Mushroom Ravioli?

Ravioli is a type of stuffed Italian pasta. It is a complete dinner if you prepare it with sauce and vegetables. Creamy sauces like Alfredo sauce go particularly well with Mushroom Ravioli, but other options like brown butter lemon sauce or tomato sauce can also be delicious.

These days, Tuscan-style sauces are rather fashionable, and because most families are particularly fond of them, they use them whenever possible. 

5 Different Ways to Serve Ravioli Filled with Mushrooms

There are many different ways to prepare Mushroom Ravioli, including simmering them in chicken or mushroom broth, covering them in cream sauce, or sautéing them in brown butter or olive oil. Here are some more concepts to consider:

Combine the Pasta With a Creamy Sauce

To make the Mushroom Ravioli more indulgent, combine the pasta with a creamy sauce such as an Alfredo sauce, which you make with butter, heavy cream, powdered black pepper, and freshly grated Parmesan cheese. Master the art of making Alfredo sauce from the ground up.

Serve it in Brodo

In Italy, one of the most common preparation methods for filling pasta is to serve it in brodo, which translates to “in broth.” After rehydrating dried mushrooms, such as porcinis and shiitakes, the remaining liquid can quickly and easily prepare a mushroom broth. 

Brown Butter Sauce 

While a brown butter sauce that you cook with shallots and sage is a traditional sauce for gnocchi, these savory tastes also work very well with Mushroom Ravioli. After the Mushroom Ravioli boil, sauté them in brown butter with any aromatic ingredients. Top the Ravioli with freshly cracked black pepper plus grated Parmesan cheese before serving.

Serve with a Vibrant Pesto Sauce 

Serve Mushroom Ravioli with a pesto sauce created with garlic cloves, Parmesan cheese, pine nuts, fresh basil leaves, a drizzle of olive oil, and a teaspoon of salt. Toss the sauce with the Ravioli. 

Ravioli and mushroom with pesto sauce

Sautéing or Grilling

Prepare additional mushrooms for garnish by sautéing or grilling them with more mushrooms. You can either make a broth out of the mushroom trimmings, sautéed onions, and fresh thyme, or you can use enriched chicken broth as the base of the sauce along with melted butter. 

A Recipe For Cream Sauce For Mushroom Ravioli

Total time: 1 hour

Serving size: 4 to 6 servings

Prep time: 40 minutes

Cook time: 20 minutes

Nutritional Facts/Info Per Serving/In Total:

  • Calories: 548 kcal 
  • Carbohydrates: 2.04 ounces (58 grams)  
  • Protein: 0.95 ounces (27grams) 
  • Fat: 0.74 ounces (21 grams) 
  • Saturated Fat: 0.74 ounces (21grams) 
  • Cholesterol: 0.004oz (117 mg)  
  • Sodium: 0.03oz (874 mg)
  • Fiber: 0.247 ounces (7grams)  

Equipment Needed

  1. Pasta machine: A Pasta Machine can significantly cut preparation time. You can get by with just a rolling pin and a little bit of extra effort. 
  2. Pasta cutter: You may use this to cut the Ravioli by hand, and the resulting crimped edges look attractive. You could also use a knife, or if you have access to a pizza wheel, you could use that.
  3. A knife or a Ravioli stamp: You can use a knife or a Ravioli stamp or cutter to cut out individual Ravioli, but you can also use a stamp.
  4. Food processor: The use of a food processor is especially specific to this Mushroom Ravioli since it makes the filling extremely smooth and makes it easier to fill the Ravioli.


  • 1 batch of homemade pasta dough
  • 1 tablespoon olive oil
  • 17.5 ounces (500g) of Chestnut mushrooms (crimini), sliced
  • 2 shallots finely chopped
  • 1 clove garlic
  • 1 sprig thyme
  • 1 heaped tablespoon ricotta
  • 2 tablespoon parmesan freshly grated
  • Salt and pepper to season

For the Sauce

  • ½ tablespoon olive oil
  • 1 cup (250ml) double cream (heavy cream)
  • 2 tablespoon parmesan freshly grated
  • 1 clove garlic
  • 1 pinch nutmeg
  • 1 sprig thyme
  • Salt and pepper


To Make the Filling

  1. Once the olive oil heats up in the pan, add the finely chopped shallots and continue to cook them over medium heat until they are translucent and tender.
  2. After adding the chopped mushrooms, continue to sauté them until they shrink and become softer. 
  3. After adding the garlic, thyme, and a generous amount of salt and pepper, continue to cook the mixture for an additional one to two minutes. Put to the side, and after 5 minutes, allow to cool.
  4. Put the cool mushroom mixture into a food processor along with the ricotta and parmesan. Blitz until you achieve the consistency of pate.


  1. Roll out homemade pasta dough starting from the widest setting and working your way down to the third-to-last setting. Place one sheet of pasta on the table and, leaving about an inch (2.54centimeters) of space between each dollop of the mushroom mixture, dollop it in the center of the sheet of spaghetti.
  2. When you get to the other edge of the spaghetti, fold one edge over the filling to meet it. At this point, you might need to gently pat the filling down so it can fold more easily. Make a seal along the edges of the Ravioli, filling with your fingers.
  3. Press your thumb into the top of the dough to seal it while holding both of the dough’s edges. Because of this, the air will escape, preventing the Ravioli from bursting or wrinkling.
  4. You can use a Ravioli or pasta cutter, a cookie cutter, or a pasta wheel to cut out the Ravioli, and then place them aside on a surface lightly coated with semolina or flour while you work on the next batch.
  5. When you fully prepare to cook the Ravioli (or mezzaluna), start a large pot of salted water on the stove and bring it to a boil. After adding the Ravioli to the water, start the timer for approximately four minutes. In the meantime, prepare the sauce.

To Make the Sauce

  1. Heat a little olive oil in a big skillet and cook the chopped garlic for one minute over medium heat. Add all the cream, thyme, nutmeg, salt, and pepper at this point. Mix well, then bring to a boil.
  2. After allowing it to boil for 30 to 40 seconds, turn the heat down to a low setting and stir in the freshly grated parmesan. After stirring until the mixture becomes slightly thicker, remove the pan from the heat and add the cooked Ravioli using a slotted spoon.
  3. Toss the ingredients in the sauce, and then serve.

Our Top Mushroom Ravioli Making Tips

Consider the following information when preparing your Mushroom Ravioli:

Making the Filling

  • Make sure the filling isn’t extremely wet when creating Ravioli. It should be nearly mousse- or pate-like in texture.
  • Shouldots, garlic, and chestnut mushrooms (crimini) are ideal for making this mushroom filling. It is flavorful and nutty. Ricotta and parmesan are also necessary in small amounts for a delectable creaminess that isn’t too thick or overbearing.
  • Use a food processor to whirl everything into a fine and silky consistency.

Making the Sauce

  • This sauce is very delicious and so easy to make. You can also make it quickly while the water is boiling for the Ravioli.
  • Garlic, cream, parmesan, and nutmeg are the main ingredients. The cream must heat until it boils, then lower until it begins to thicken. 
  • Use enough sauce to cover the food; otherwise, it will be decadent and heavy. This brown butter sauce is excellent when you use it to cover your Mushroom Ravioli.

Filling Ravioli – Extra Tip

There are a few key stages that help to produce pasta with the proper filling. Verify the appropriate preparation of your pasta. Make fresh homemade pasta dough according to the directions provided here, paying close attention to the size of the eggs since it affects the final product, as does letting the dough rest.

You shouldn’t require any water to seal the pasta if it is well-prepared. Because there is less area for removal when using water to close the borders, it is much more difficult to seal. The water makes the pasta mushy and sticky, rapidly gluing the noodles together and making it more difficult to remove any air bubbles. 

Of course, the environment’s temperature will affect the outcome; if it’s extremely hot, the pasta may dry out more quickly as you stretch it out and fill it, necessitating water use; but, as a general rule, avoid the water.

What is in Traditional Ravioli?

Traditionally, there’s an encasing of cheese or meat filling in egg pasta dough. Occasionally even fruits and vegetables (consider tomatoes, squash, and spinach).

Sandwich the filling between two layers of egg pasta dough, then seal the sides. Additionally, you can serve a traditional marinara sauce or another cream sauce with it.

Are Mushrooms Good for You?

Mushrooms are not only trendy but also a superfood. Despite minor variations depending on the variety of mushrooms, they are always low in calories, fat, cholesterol, sodium, and sugar.

They, however, contain significant amounts of fiber, antioxidants, B and D vitamins, copper, and potassium and help improve mental health, anti-cancer properties, and the ability to strengthen the immune system.

Top Advantages to One’s Health

A Vitamin D Source From plants

One of the few food sources not from animals containing vitamin D is mushrooms. Mushrooms have a higher vitamin D content when you grow them in an environment where they receive ultraviolet (UV) radiation, which can come from the sun or an artificial UV lamp.

You can do this at home by leaving mushrooms on the counter in bright sunshine for 15-120 minutes; research suggests that this straightforward action may result in high vitamin D2. 

Contain Immune Modulating Nutrients

One of the types of soluble fiber that mushrooms possess is beta-glucan, and mushrooms also contain active polysaccharides

This particular compound activates parts of your immune system, including immune cells like natural killer cells and macrophages. As a result, it increases your body’s ability to fight infection and may even halt the growth or progression of tumors. 

Natural killer cells are immune cells that your body produces and are responsible for killing infected cells. In addition to containing B vitamins, mushrooms are a good source of selenium, a potent antioxidant that helps strengthen the immune system and protects cells and tissues from damage.

Useful in Treatment of Neurodegenerative Diseases

Some mushrooms are medicinal because they contain specific qualities that aid healing. The consumption of medicinal mushrooms in their complete forms, such as lion’s mane and reishi, is not as common as their use in the form of a powder or supplement. 

Some evidence links these medicinal mushrooms to effective treatment and managing neurodegenerative illnesses, including Alzheimer’s disease.

Alzheimer's disease

Beneficial in Maintaining Heart Health

Some medicinal properties included in mushrooms may assist in lowering cholesterol levels, particularly in overweight adults. They also contribute minerals and plant components that help prevent cells from adhering to the walls of blood vessels and building up plaque. 

This reduces the risk of cardiovascular disease. The result is that the blood pressure and circulation stay at healthy levels, which protects the heart.

May Promote Digestive Tract Health

Compounds in mushrooms, such as beta-glucan, which appear to act as prebiotics, fueling the growth of good gut bacteria and maintaining an environment within the gut that is favorable, are present in mushrooms. 

This is significant because a properly functioning digestive tract is essential to the upkeep of our immune defenses, the digestion of our food, and the transmission of nerve impulses and hormone signals to the brain.

Mushrooms purchased from a store are generally safe to eat for the vast majority of people, provided they do not suffer from an allergy to either mushrooms or mold.

Despite this, there is a high potential danger associated with gathering food from the wild. You must exercise extreme caution before venturing into the woods in search of edible mushrooms because so many species of mushrooms are poisonous to humans. 

It is advisable that you go mushroom hunting with a knowledgeable guide who can also take images of the most common edible types. Before eating any mushrooms, cook them properly, as only a select number are edible while raw.

There are some mushrooms that, because of the presence of a chemical called psilocybin, are often known as “magic mushrooms.” These mushrooms can cause hallucinations, disturbances in sound and sight, weakness in the muscles, drowsiness, and nausea. 

Classified into a category or group in the UK, it is against the law to possess these mushrooms for selling, giving away, or keeping them for personal use.

Other Sauces That Go With Mushroom Ravioli

  • Creamy spinach and sundried tomato sauce – This sauce provides a variety of taste layers made of creamy spinach and sun-dried tomatoes.
  • Tomato sauce – This is the way to go if you prefer a traditional tomato sauce.
  • Creamy vodka sauce – If you don’t mind physically setting the sauce on fire, creamy vodka sauce might be the taste you’re looking for.
  • White wine sauce – It is a classic that never goes out of fashion.  

Creamy Spinach and Sundried Tomato Sauce

Want something flavorful to pair with your Mushroom Ravioli recipe? Try creamy spinach and sundried tomato sauce. You can buy the following ingredients to prepare the sauce:

  • ½ cup of Parmesan cheese
  • 0.5 pounds ( 250 grams ) of mushrooms 
  • black pepper and salt to taste
  • 3 cups of baby spinach
  • ¼ cup of sundried tomatoes 
  • ¼ teaspoon of red chili flakes
  • 1 cup of heavy cream or half and half

After preparation, add the Ravioli, gently toss, or plate the pasta, and drizzle the sauce on top. When plating, season with salt and freshly ground pepper or chile flakes.

Mushroom Ravioli With Tomato Sauce 

Tomato sauce and Ravioli go together well. If you like a hearty meal, serving Mushroom Ravioli with tomato sauce is a great idea. Do note that the tomato sauce adds a rich flavor, so it removes the focus from the mushrooms. The following ingredients are necessary to achieve the sauce:

  • ½ cup of tomato-based pasta sauce per serving (you can use store-bought or make your own)
  • 1 tbsp of whipping cream per ½ cup of tomato sauce used (optional)
  • Grated parmesan cheese
  • Freshly cracked black pepper
  • Parsley or basil for garnish (optional)

Plate your mushroom when you finally have the sauce. Then add freshly ground pepper and parmesan cheese for seasoning. Use the basil or parsley as a garnish (optional).

Mushroom Ravioli With Tomato Sauce

Mushroom Ravioli with Creamy Vodka Sauce

Get some excitement with this vodka cream sauce for Mushroom Ravioli. This sauce calls for tomato sauce in significantly smaller quantities than the tomato-based sauce above, making the tomato flavor more subtle. For you to get outstanding results, use the following ingredients:

  • 1 cup of whipping cream
  • ¼ cup of vodka
  • 4 tbsp of tomato-based pasta sauce
  • 3 cloves of garlic (minced)
  • 1 tbsp of olive oil
  • Salt and ground black pepper
  • Grated parmesan cheese 
  • Fresh parsley or basil for garnish (optional)

As you prepare this creamy vodka sauce, take note of the following:

This is the most crucial step in this recipe. Add the vodka and, using a lighted match, ignite it while holding the pan slightly away from you and tilt it so the sauce reaches the very edge of the pan. Longer matches are preferable so that your fingers are as far away from the pan as possible when holding the match. 

Remember that the flames will be very high, so avoid placing your face over the pan. Move the pan back and forth with the handle until the fire goes out and the vodka burns off. Do this gently to prevent spilling the vodka and igniting it more (it does this by itself).

Add the cooked Ravioli and gently mix when the sauce has fully heated. Serve the Ravioli on a plate and sprinkle it with parmesan cheese. 

Mushroom Ravioli With White Wine Sauce

A white wine sauce is a classic pairing for Ravioli. This particular Mushroom cream sauce for the Ravioli recipe also allows you to add white truffle oil, giving the sauce a distinct taste. Ensure you have the following ingredients to achieve the best results:

  • 1 ½ cups of chicken broth
  • ¾ cup of dry white wine
  • 2 tbsp + 3 tbsp unsalted butter
  • 1 shallot (finely chopped)
  • 2 garlic cloves (finely minced)
  • ½ tsp dried tarragon (or 1 tsp fresh parsley, chopped)
  • olive oil
  • salt
  • Ground white pepper
  • White truffle oil (optional)

Important to note; If using dried tarragon in place of fresh parsley, add it after the sauce reduces to nearly half its original volume (about 7 minutes). The sauce should heat up until it boils, then let it simmer on low heat once more. Arrange the Ravioli on a plate and top with sauce. Add a drizzle of truffle oil.

The No Sauce Option

As indicated earlier, you can serve Mushroom Ravioli without sauce. All you need is some freshly ground pepper and a drizzle of olive oil (or white truffle oil, as in the white wine sauce recipe). An alternative is to grate some parmesan over the dish.

The Side Salad

Serving a light dish like Ravioli with a side salad is always a good idea. A classic combination of baby spinach, toasted pine nuts, and cocktail tomatoes.

You might want to attempt a salad with a fall theme, as Mushroom Ravioli is typically a fall dish. The winning combination of arugula, toasted walnuts, and apples with a simple cider vinaigrette.

The Bottom Line

Are you thinking of preparing some Ravioli with Mushrooms for dinner? Are you looking for a suitable light cream sauce for Mushroom Ravioli to go along with it? Now, for your consideration, here are all the most delicious additions you might make to this pasta dish.

So, what sauces would you recommend serving with Mushroom Ravioli? Cream-based sauces and tomato-based sauces make the most delicious complements to Mushroom Ravioli. 

Particularly complementary sauces include a cream sauce made with parmesan cheese, a cream sauce made with creamed spinach and sun-dried tomatoes, a cream sauce made with vodka, and a classic tomato sauce. A white wine sauce can also provide an interesting contrast.

Do you consider the possibility of using no sauce at all? This kind of pasta is perfect for that! You need to add some spice and olive oil over your Mushroom Ravioli, and you’re good to go. That is delectable as well. 

A sauce can help bring out the mushrooms’ flavor while adding some more layers to the overall flavor experience.