Indulge in the Luxurious Flavors of National Truffle Day

What is a Truffle? 

A truffle is a spherical, conical, or curved chocolate dessert, and National Truffle Day honors this sweet delight. The chocolate has a ganache center covered with either chopped or toasted chocolate, coconut powder, coconut, and nuts.

Chocolate truffles are a luxurious treat for special occasions and a gift for loved ones due to their rich, velvety texture and intense chocolate flavor.

Chocolate truffles

When is National Truffle Day?

National Chocolate Truffle Day honors and celebrates one of the world’s most decadent and timeless desserts: chocolate truffles. Observed annually on May 2, this day provides a delicious excuse for chocolate lovers to indulge in their favorite treat, share their passion, and celebrate the creation of truffles.

Since the first creation of a truffle in 1895, there have been many variations in the recipes, the most popular being Belgian, European, American, California, Spanish, French, and Swiss. Each recipe has signature ingredients and preparation process resulting in unique chocolate each time. 

The Amazing Stories Behind Truffle Discovery and Creation

The chocolate truffle has roots in France, where a chef created it in the early 20th century. The creation of the truffle dates back to 1895 when a French patisserie, Antoine Dufour, from Chambray in France, wanted to come up with an interesting Christmas dessert treat. 

Eventually, truffles gained popularity in 1902 after Antoine Dufour opened Prestat Chocolate Shop in London. To this day, Prestat still sells truffles made using the original Napoleon III recipe.

Truffles quickly gained popularity among chocoholics and became a staple in confectioneries and patisseries worldwide. Truffles have a rich, creamy texture and intense flavor resulting from high-quality cocoa and other ingredients.

There are many different chocolate truffles, each with its unique flavor profile. Some of the most popular truffles use various ingredients, including dark chocolate truffles with a rich, smooth texture, milk chocolate truffles with a creamy, sweet flavor, and white chocolate truffles with a subtle sweetness.

While the original truffle recipe is milk and sugar-based, sugar-free and vegan options are also available.

You can eat truffles individually or as a garnish for cakes, ice cream, or other desserts. Truffles are a common present choice, particularly for holidays and special events. Whether you prefer dark, milk, or white chocolate, there is a truffle flavor to fit any palate.

Ideas to Celebrate the Unofficial Holiday

National Truffle Day is not an official holiday; however, it is a great opportunity to indulge in this delicacy. You can celebrate by making truffles and varying the recipes and ingredients to create interesting flavors, a great family activity.

If you cannot make truffles, you can visit a patisserie and buy a few assorted truffles to share or gift to someone special.

You can also post on social media with the hashtag #nationaltruffeday to raise awareness of the day; search national truffle day images on the internet for some ideas. You can post a photo of some truffles and share a recipe, history, and other fun facts about truffles.

Another fun activity is a truffle party, and ask every invitee to bring a few of their favorite truffles to share; a great way to catch up with friends and family. You can also participate in truffle-themed events and competitions in your community.

Things You Didn’t Know About Truffles

Here are some fun facts about truffles:

  • Truffles get their name from the fungus truffle due to their resemblance in appearance.
  • In 1895, Antoine Dufour created the first truffle in France and later opened the first truffle shop Prestat in central London on South Molton Street in 1902. 
  • In 1920, the inclusion of the first known print of a truffle recipe in a cookbook.
  • In 1973, Alice Medrich started selling a larger version of the French truffles known as Californian truffles in a charcuterie in Berkeley, San Francisco, after tasting them in France. Joseph Schmidt from San Francisco was the first to create the American truffle in 1980.
  • The center of the truffles is soft ganache, a creamy sweet chocolate filling or frosting. The filling ingredients will depend on preference; some popular ones are caramel, melted chocolate, fruit, nuts, fudge, nougat, mint, marshmallow, and liquor.
  • The original truffles were round but could take any shape, like a pyramid or cubes, depending on the maker’s choice.
  • The choice of ingredients to use in your truffles is limited; you can choose based on your preference.

Truffles vs. Truffles

There is sometimes confusion between chocolate truffles and truffles, the fungus with a similar name. While they are both edible, they are different. Let us first explore what edible fungi truffles are.

Truffles: The Fungi Delight

Truffles are a fruitbody of a subterranean fungus, one of the many species of the tuber. Some truffles are specialty food with a rich, earthy flavor and savory texture, widely sought-after gourmet ingredients worldwide. These underground fungi, with a distinctive flavor and aroma, grow on the roots of some plants, notably oak and hazelnut trees.

Truffles, a key component in many gourmet cuisines, did not become commercially available until the late 1800s. Truffle farming is becoming popular worldwide, especially in Europe, North America, and Australia. They are a key component in many gourmet cuisines.

Truffles come in a variety of forms, each with a distinctive flavor. The most popular truffle is the black truffle, whose scientific name is tuber melanosporum, which is indigenous to Europe and prized for its earthy, rich flavor and potent, musky scent.

The summer truffle, scientifically known as Tuber aestivum, has a milder, nuttier flavor and is only accessible in the summer. Another popular truffle is the white truffle, the scientific name tuber magnatum, which has a delicate, nutty flavor.

To enhance the flavor, one way to serve truffles is to shave or grate over pasta, risotto, and sauces. Truffles are also a key ingredient in truffle butter, salt, and oil, used in various dishes to give a distinctive, earthy flavor.

Truffles have a few distinctive qualities, including being challenging to grow and harvest. Truffle cultivation is a labor- and time-intensive operation, and farmers must wait several years for their crops to mature. Truffles also grow underground, making it challenging to locate and harvest them and pricey.

Despite their exorbitant price, truffles are a common ingredient in many kitchens worldwide, and chefs and food enthusiasts adore them for their distinctive flavor and opulent texture. Any seasoned chef or novice cannot resist the seduction of this flavorful and adaptable fungus.

Every food lover should experience truffles at least once in their lifetime since they are a fascinating and delectable aspect of the culinary world. Truffles are a true culinary delicacy that will elevate any dish with their earthy, rich flavor and distinctive aroma.

Types of Chocolate Truffles

In comparison, chocolate truffles are a combination of ingredients whereby their makers have created a dessert using recipes with various fillings, components, and techniques. The naming of chocolate truffles is usually the origin of where a specific recipe. Here are some of the popular chocolate truffles.

American Truffles

American truffle’s signature look is an oval shape which is a mixture of dark chocolate or milk with butterfat and occasionally hardened with coconut oil, the origin of this recipe was by Joseph Schmidt in 1983.

Belgian Truffles

Belgian truffles, also known as praline, are sweet delights with intricate decoration. The truffles have a creamy interior filled with creamy ingredients such as chocolate ganache, marzipan, buttercream, or nutty paste with a solid exterior. 

California Truffles 

The California truffles are a larger and lumpier version of the French truffle created by Alice Medrich in 1973 in Berkeley. Eventually, she opened a shop in 1977, making the soft center and hard-coated shell delicacies, which led to the chain stores Cocolat. 

European Truffles

Making European truffles involves the emulsion process by mixing syrup, cocoa powder base, milk powder, fats, and other ingredients rolled in balls and coated in coconut. For a lower sugar content, substitute milk with dark chocolate for low sugar content.

French Truffles

French truffle combines cream and chocolate, then rolled in cocoa powder or nuts after the chocolate has cooled and set. However, French truffles have a short shelf life and must and are suitable for consumption only a few days after preparation.

Spanish Truffle

Spanish truffle, also known as trufas de chocolate, usually has a spherical, conical, or curved shape. This truffle recipe uses dark chocolate, condensed milk, a liqueur, and rolled-in chocolate sprinkles. 

Swiss Truffle

Switzerland has a long history of chocolate making and its high-quality chocolate products, which are a luxury treat. The recipe involves mixing dairy cream and butter melted chocolate and then pouring it into molds before sprinkling cocoa powder. This results in rich flavor and creamy texture but a short shelf life. 

Swiss truffles, often given as gifts on special occasions, are popular in specialty chocolate shops.

Why EVERYBODY Loves National Truffle Day

Chocolate truffles are a delicious and indulgent treat and a classic and timeless dessert enjoyed by many. Truffles can be a special treat or gift for friends and loved ones.

Ultimately, everyone’s love for National Truffle Day will vary as it is a personal and unique experience. However, the joy and sweetness of the chocolate truffles are a treat that many people can appreciate and enjoy.

An Italian Chocolate Truffle Recipe for You!

Italian Chocolate Truffles

If you are thinking of making some truffles, here is a recipe for Italian chocolate truffles. Substitute dark chocolate with milk chocolate for a lighter milky taste.

Total time: 20 minutes

Serving size: 24 servings

Prep time: 20 minutes

Cook time: 10 minutes

Nutritional Facts/Info per Serving:

  1. Calories: 2.81 oz (79.8 g)
  2. Cholesterol: 0.13 oz (3.8 mg)
  3. Sodium: 0.10 oz (2.4 mg
  4. Total carbohydrates: 0.20 oz (5.6 g)
  5. Protein: 0.06 oz (1.6 g)

Equipment Needed

  1. Double boiler
  2. Plate
  3. Paper candy cups


  • 6 ounces (170.09 grams) of dark chocolate
  • 2 tablespoons (30 g) of almond or orange liqueur
  • 3 tablespoons (45 g) sweet butter
  • 1⁄2 cup (64 g) confectioners sugar
  • 1⁄2 cup (64 g) ground almonds
  • 1 3⁄4 ounce (49.61 g) grated chocolate


  1. Place the chocolate and the liqueur in the double boiler and allow to melt, stirring until blended.
  2. Add butter and mix well until blended
  3. Add almonds and sugar until it combines. 
  4. Set aside and allow the mixture to cool and become firm to roll into balls.
  5. Grate chocolate on a plate and roll the balls to cover in chocolate fully.
  6. Place the balls onto the candy cups and chill.
Truffles chocolate

A Final Word

National Truffle Day is an unofficial holiday to celebrate and indulge in one of the most beloved desserts in the world. Truffles are a treat that will satisfy your sweet tooth, and it is okay to enjoy and celebrate this divine delicacy.

Whether you are a rich, dark chocolate fan or prefer a lighter fruit flavor, there is a truffle for any palate. Therefore grab a box of truffles, and share them with your loved ones. If you are feeling adventurous, try the Italian truffle recipe and celebrate National Chocolate Truffle Day in style.