Indulging in National Chocolate Mousse Day on 3 April

What is Chocolate Mousse Made From?

National Chocolate Mousse Day falls on April 3rd annually. It is a chocolate-based dessert made with chocolate, cream, and egg whites. Chocolate often comes in chocolate chips, melted chocolate, or cocoa powder. 

The cream is typically heavy whipping cream, and the egg whites are whipped to add more airiness and volume. Learn more about chocolate mousse and how to celebrate National Chocolate Mousse Day.

The Origins of Chocolate Mousse

Chocolate mousse has existed since the 18th century, although its exact origin is still unknown. It originated in France, with chocolate mousse often being served to guests in fine-dining restaurants.

The initial documented evidence of chocolate mousse in the United States can be traced back to an exhibition in New York City in 1892. Later on, the recipe for this delightful treat featured in a part of the “Housekeepers Column” across editions of the Boston Globe beginning in 1897. 

Interestingly enough, if you followed these instructions, your dish would have resembled more closely with a pudding instead of its modern-day fluffy interpretation! When egg whites, distinct from the yellow yolks, were added to this recipe, it gained its unique light creaminess. 

Crafting mousse was a skillful art form as one had to manually whisk and beat for an extended time to obtain the proper texture and consistency. Although with the introduction of electric mixers creating sublime mousses instantly became more common.

An Italian Mousse Cake Recipe

Time: 6 hours 55 minutes

Serving size: 8 servings

Prep time: 6 hours 50 minutes

Cook time: 5 minutes

Equipment Needed

1. A heat-safe bowl
2. A 9.4 inches (24 centimeters) springform pan
3. A mixing bowl
4. Whisk
5. A pan

Ingredients

• 15.87 ounces (450 grams) of good-quality dark chocolate
• 4 eggs
• 8.89 ounces (250 grams) of caster sugar
• 2 cups (500 milliliters) of thick cream, lightly whipped
• 5 tablespoons (100 milliliters) of rum
• 2 cups (50 milliliters) of prepared strong black coffee
• 15.87 ounces (450 grams) savoiardi sponge finger biscuits
• Cocoa, for dusting

Directions

Step 1

Place your dark chocolate in a heat-safe bowl over a pan of 3 cups (709.765 milliliters) of simmering water. Make sure the bowl doesn’t touch the water! Once melted, set aside and allow to cool. 

Whisk the four eggs with half the sugar until creamy and pale in another mixing bowl before adding your cooled-down chocolate mixture. Afterward, fold carefully and add two cups (500 milliliters) of cream to this rich concoction before refrigerating for later use!

Step 2

Add the remaining sugar and rum to your coffee to complete the mixture. Then dip half of your biscuits into the ready-made mixture before laying a single layer across the bottom of a 9.4 inches (24 centimeters) springform pan. Finally, spread an even layer of chocolate topping overall!

Step 3

Gently dip the remaining biscuits into your coffee. Seal the container with a lid, then freeze it overnight for the best results.

Step 4

Remove the chocolate mousse cake from the freezer and transfer it to the refrigerator for thirty minutes before indulging, then finish with a sprinkling of cocoa powder. Serve with a decadent chocolate ice cream dollop for extra richness! Enjoy your chocolate mousse cake on National Chocolate Mousse Day!

How to Celebrate This Decadent Dessert

Bake a Chocolate Mousse Cake

Try baking a chocolate mousse cake for an extra special chocolate treat. Many different chocolate mousse recipes are available, but the above Chocolate Mousse cake recipe will surely be a crowd-pleaser. 

Throw a National Chocolate Mousse Day Event

Gather your closest family, friends, and neighbors to commemorate National Chocolate Mousse Day in style! Not only should the famous dessert be featured at the gathering, but also a few items that highlight its French roots. Doing so lets you relish this delightful day with even more enthusiasm and appreciation for chocolate mousse.

Take National Chocolate Mousse Day to the Office

Take your office’s observance of National Chocolate Mousse Day to the next level by hosting a cook-off! Invite each colleague to bring their favorite recipe—an old family secret or store-bought concoction. 

Render judgment on who makes the best mousse and ensure plenty of spoons are available for everyone so they can savor every creamy spoonful. Celebrate this day with deliciousness, laughter, and fun competition!

Try Various Toppings

There are many different chocolate mousse recipes and creative toppings to experiment with. Top it off with chocolate shavings or sauce for a more traditional chocolate mousse. Or, if you’re looking for something more unexpected, add chopped nuts, chocolate chips, or caramel syrup. 

Alternatively, go with fruits like strawberries, kiwi, and blueberries if you want something lighter. No matter how you celebrate National Chocolate Mousse Day, the Chocolate Mousse will give everyone a decadent chocolate sensation and leave them with long-lasting chocolatey memories! So, don’t hesitate – break out your whisk and get mixing!

Order Chocolate Mousse for Dessert

Order it from a restaurant if you prefer to make chocolate mousse on National Chocolate Mousse Day! After all, chocolate mousse is a classic dessert staple and will be available at any good eatery. It’s the perfect ending to an enjoyable evening with friends or family.

Give a Shout-Out to the Person Who Makes the Best Chocolate Mousse

Remember to give credit where it’s due! Acknowledge the person who makes the best chocolate mousse – whether they do so professionally or just for fun – with a post or photo on social media. It’s a simple gesture that may brighten their day and remind them how much chocolate mousse is appreciated. 

Use the Hashtag #ChocolateMousseDay to Post on Social Media

Posting chocolate mousse pictures and recipes on social media is a great way to spread the chocolate joy of National Chocolate Mousse Day. Remember to use #ChocolateMousseDay so all chocolate mousse lovers can join the fun!

Interesting Facts About Chocolate

Some People Classify Chocolates as Vegetables

Chocolate is a product of the cacao bean, which originates from the cacao tree’s fruit. In fact, you could even classify it as a vegetable since those beloved chocolatey treats start as pods on trees! However, one might categorize them – whether fruits or vegetables – there’s no denying that they are extraordinarily delicious and incredibly satisfying.

Chocolate Improves Your Mood

The chocolatey goodness we indulge in is capable of boosting our moods. This is because chocolate contains a small amount of serotonin, which helps to regulate our moods. So, next time you need a pick-me-up, reach for chocolate and enjoy!

Chocolate is a Superfood

Yes, chocolate can be considered a superfood! Not only does chocolate have health benefits, such as being a great source of antioxidants, but it also helps to improve cognitive function. So, chocolate isn’t just an indulgent treat – it’s good for you!

Growing a Chocolate Tree is Easy

Believe it or not, chocolate trees are real and exist. However, the climate might be an issue – chocolate trees don’t grow just anywhere. The chocolate tree requires a tropical, humid environment to survive and only thrives in the shade of other trees. 

Lots of Beans for One Pound of Chocolate

It takes a lot of chocolate beans to make chocolate. Generally, it requires about 400 chocolate beans to create just one pound (0.45 kilograms) of chocolate! That’s a lot of chocolate beans, but it’s worth the effort for that delicious chocolatey goodness. 

Chocolate for the Gods

The Mayans viewed chocolate as a sacred ‘food of the gods,’ It was honored by serving alongside sacrificial human blood. The chocolate drink was prepared with spices and chili peppers, making it a spicy, thick chocolate concoction. 

The chocolate beverage served as a status symbol among the Aztecs and Mayans.

A Long Time for Chocolate Bar Prep

Making a single chocolate bar takes approximately two to four days. Now that you know a few chocolate facts, it’s time to get mixing and celebrate National Chocolate Mousse Day! Not only will you be able to enjoy chocolate mousse, but you can also share your chocolate knowledge with everyone else.

Why The Proud Italian Loves This Observance

It’s a Joyous Feast of Flavors and Innovations!

Chocolate mousse contains plenty of possibilities to explore with your tastebuds! Only choose flavors that you believe would taste good together. Ultimately, the glory lies in the versatility of this beloved dish!

It’s a Celebration of Connectivity

Despite our diversity, a few things still unite us and remind us of our unity. Chocolate mousse is just one example – although it originated in France, people from all corners of the globe who have never even stepped foot on French soil embraced its deliciousness! 

It Lets Us Honor and Celebrate the Cultural Legacy That Inspires Us!

It’s no wonder the French cherished their chocolate and subsequently added it to one of their savory dishes. Our creativity is remarkable when we put our whole heart and effort behind something we love!

It’s a Great Way to Create Memories

Chocolate Mousse is the perfect catalyst for creating beautiful memories. That’s why Chocolate Mousse Day is such a significant observance – it encourages people from all walks of life to come together and share their love of chocolate. Creating chocolate mousse is a great way to bond with family and friends, as everyone can participate in the chocolatey fun!

It’s a Great Excuse to Get Creative in the Kitchen

Making chocolate mousse can be a fun and creative activity. Whether you like to use chocolate chips, cocoa powder, or melted chocolate bars, the possibilities are endless! Experiment with different ingredients and see what you come up with. You never know – you may even create a chocolatey masterpiece! 

It’s Chocolatey and Delicious

Last but certainly not least – Chocolate Mousse is chocolatey and delicious. And isn’t that the best reason to celebrate Chocolate Mousse Day? Chocolate is beloved by many and can instantly brighten our days. 

Folks at The Proud Italian are huge chocolate mousse fans, and we love celebrating Chocolate Mousse Day!

National Chocolate Mousse Day FAQs

Is Chocolate Mousse Gluten-Free?

No, not all recipes are.

Can I Make Chocolate Mousse the Day Before?

Absolutely! Just be sure to store it properly in a sealed container.

What Can I Use Instead of Eggs to Make a Vegan Chocolate Mousse?

If you’re looking for an egg substitute, why not try coconut milk or cream? It will impart a coconut-like flavor if that is your thing. You can also use avocado to serve as an egg substitute.

For How Long Can I Store Chocolate Mousse?

Store it in the refrigerator for four to five days to preserve its freshness. 

What Chocolate is Best for Making Chocolate Mousse?

The chocolate of your choice – dark chocolate, semi-sweet chocolate, or white chocolate – can be used to make this dreamy dessert. Ultimately, the versatility of flavor combinations makes chocolate mousse so unique. So why not get creative and experiment with chocolatey concoctions of your own?

That’s a Wrap

So there you have it; Chocolate Mousse Day is a great way to celebrate chocolate and create special memories with friends and family. We hope you’ll join us in celebrating chocolate mousse day, and don’t forget to share your chocolatey creations with us! 

Happy Chocolate Mousse Day!