A List of Some of the Best Cities in Italy for Food
Visiting Italian Restaurants in Italy Italy is a hidden gem when it comes to food and travel. If you’ve ever…
Spaghettini vs. Angel Hair – What’s the Differences?
The Various Italian Pasta Types The debate around Spaghettini vs. Angel Hair is a never-ending one. Although Spaghetti and Angel…
Celebrating International Beer Day (5 August)
Welcome to the celebration of International Beer Day! What could be a better way to celebrate than by cracking open…
How are Sausages Made? Knowing What You Buy!
What is Italian Sausage Made of? Italian sausage comes in many different varieties and flavors and is a staple of…
How to Make Cream Sauce for Mushroom Ravioli
What is Mushroom Ravioli? The famous Italian pasta dish Mushroom Ravioli, which you can serve with cream sauce for Mushroom…
A Cheat Sheet – Aperol Vs. Campari
Both coming from the charming country of Italy, Aperol vs. Campari are favorites among bitter lovers. Some people love these…
Getting Brazen: How to Cut a Bell Pepper
The striking colorfulness of bell peppers (and, to be truthful, the rollercoaster of prices) can confuse a regular customer at…
Bon Appetit in Italian (Meaning and Uses)
Italy has the best meals from the Italian culture, thus the phrase “bon appetit.” Bon appetit in Italian is applicable…
How Much Does the Average Watermelon Weigh?
Watermelons and Their Weight Watermelons can grow fairly large and heavy, but how much does the average watermelon weigh? The…
Three Cheers for Strawberries in Wine
Forget about strawberries covered in chocolate. Today, strawberries in wine are the real deal! They are a cool and refreshing…