This is our review of the best coffee for a French press in 2021.
Coffee is a drink that is extracted from roasted coffee grounds and brings out a calming effect. Coffee purists love it for its consistent flavor, pleasant aroma, and source of energy.
But did you know that it also has a variety of health benefits? So, if you love your coffee hot, tasty, and strong, you need to have one of the best coffees for a French Press to relax your mind.
Luckily, we’ve tested varieties of coffee. And after grinding and drinking several cups of coffee, we found out the best coffee for a French Press is French Press Specialty Coffee, Coarse Ground. This is because it is smooth and has a pleasant flavor, thus easy to drink.
Without further delay, let’s get started!
Why the Grind of French Press Coffee is of Utmost Importance
The grind of French press coffee has a significant impact on coffee making. A perfect grind size will help you achieve a well-balanced, tasty cup. Furthermore, having the best coffee for a French Press will help you grind to a finer texture.
When pressing coffee, the volatile flavors and aromatics are highly concentrated. Therefore, a proper grinder will enable you to get the most out of the pressed constituents. And as a rule, the longer you grind the coffee, the more flavor you will get.
Now that you know why the grind is essential take a look at our best coffee selections below.
At a Glance: The Best Coffee for a French Press
- French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Best Overall)
- Great Basin Coffee Co. Bristlecone Blend Coarse Ground Coffee (Best for French Press Coffee Grounds)
- Two Volcanoes Ground Coffee – Dark Roast Espresso Blend (Best for French Press}
- Gevalia Special Reserve Costa Rica Medium Roast Ground Coffee (Best for Coarse Coffee)
- Stone Street Cold Brew Coffee (Best for Cold Brewing)
Review of the Best Selling Coffees for a French Press
Coffee is a favorite drink for coffee fanatics. It not only creates a calming effect but also contains health benefits. As much as you want the best coffee maker, you will still need to familiarize yourself with the best coffee to use for the French Press. This is because it will help you brew a perfect cup of coffee. Check out below.
French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Amazon’s Choice for “Best Coffee for French Press”
Best for a Coarse Ground
The distinctive, tasty French Press Specialty, Coarse Ground Primos Coffee, is a reliable choice. It is 100% mild Arabica coffee with low acidity, medium body, and many sweet citrus notes. The premium Arabica beans are strictly grown under shade trees, harvested by hand, and prepared using the European style.
Sourced from Jinotega Nicaragua, this coffee is robust. On top of that, it exhibits a tasty profile suitable for all coffee fanatics. Besides that, it has a reasonable price, and it’s packaged in a box. Furthermore, the slow brewing method of the French Press contributes towards the medium roast for a pleasant flavor.
The premium Arabica beans are selected from the best micro-lots of the fourth generation family farm produce, thus easy to drink. French Press Specialty Coffee is also produced sustainably within the highest standards for fellow Nicaraguans and natural resources.
Great Basin Coffee Co. Bristlecone Blend Coarse Ground Coffee – Gourmet Fresh Small Batch Medium Dark Roast, Ideal for French Press Coffee Grounds, Cold Brew and Pour Over Coffee – 3/4 lb (340 g)
Amazon’s Choice for “Ground Coffee for Pour Over”
Best for French Press Coffee Ground and Cold Brew
The Green Basin Coffee is a medium-dark roasted ground coffee from the Great Basin Coffee Company. The roasted ground coffee is made with specialty-grade Arabica, Robusta, and Columbian gourmet coffee beans to achieve a complete, uniform flavor profile with a smooth finish.
In addition to that, it can be used as a coarse ground coffee for cold brew, pour-over coffee grounds, or French press coffee grounds. Furthermore, it originated from the best coffee-growing parts of Columbia, Brazil, and India.
The better part is that Great Beans grinds and roasts whole coffee in the U.S.A in small batches to ensure that customers get a tasty and fresh ground coffee; to control the roasting process efficiently.
For sure, it is a daily drinker since it has notes of palm and chocolate with a medium body. Blends also come in light, medium, and dark roast–suitable for every coffee lover. If you are a coffee brewer, you don’t have to worry as it is ideal for any coffee machine. Apart from being robust and stable, with low acidity, it also comes in bulk sizes.
Two Volcanoes Ground Coffee – Dark Roast Espresso Blend – 2 lb bag – Guatemala Delicious Gourmet Coffee. Great for French Press. Get The Kick, Enjoy The Smoothness!
Best for French Press
Two Volcanoes Ground Coffee comes with a dark roast espresso blend flavor, originating from San Marcos, Huehuetenango, and Antigua. Moreover, it is organically cultivated and processed in Guatemala, which guarantees the highest quality and best possible taste.
Volcano Ground Coffee is also packed in a bag to ensure that you get a fresh product. Additionally, it is grown organically to enhance the flavor and smell. Each bean of this great coffee will make you wonder why you didn’t find it sooner!
One unique aspect of it is that It is specially made for espresso coffee with Arabica and Robusta beans mixed with fruits and other delicate notes. Furthermore, this product comes at an amazingly great price, and you can also get a refund if you are not satisfied. Apart from that, this is a perfect gift for a loved one who likes coffee.
Gevalia Special Reserve Costa Rica Medium Roast Ground Coffee (10 oz Bag)
Amazon’s Choice for “Gevalia Costa Rica Coffee”
Best for Coarse Coffee
This is a Gevalian coffee sourced from Costa Rica’s highland valleys in mineral-enriched volcanic soil. Gevalia Special Reserve Costa Rica Medium Roast Coarse Ground Coffee is rainforest alliance certified and provides the perfect taste for a perfect cup.
On top of that, It is made from 100% Arabica coffee beans and releases a strong aroma to fill your room. This is because of the ground coffee bags that use slow-roasted, snap-cooled beans to lock in flavor and aroma.
Ground Costa Rican Coffee works exceptionally well in a French Press and automatic drip brewing machines. However, every medium roast ground coffee bag is best for those keeping kosher and suitable for a cold brew. For better results, store in a cool and dry place until you are ready for your next cup.
Stone Street Cold Brew Coffee, Strong & Smooth Blend, Coarse Ground Coffee, Dark Roast, Colombian Single Origin, 1 LB
Best for Cold Brewing
As the name suggests, this is a suitable coarse ground coffee for cold brew. To add, it is also ideal for French Press-brewing. Therefore, these grounds are perfect for use in your at-home as a cold brew coffee maker, pitcher, or Mason jar as well.
The dark-roasted coarse coffee ground is 100% Arabica, single-origin Columbian supremo beans. But when these beans are darkly roasted, it brings out the chocolate notes and makes the most delicious tasting cold brew coffee.
It is housed in resealable bags that also includes a one-way valve for optimal coffee freshness. This coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee.
You can easily adjust the strength to make it extra strong (adding more coffee or longer brewing time) or even lighter (more water). The wide top opening makes for easy scooping.
Your 2021 Coffee for French Press Buying Guide
French presses are the most straightforward and classic methods to prepare the best coffee. Drinking coffee is essential in our daily lives because it boosts our health, helps us lose weight, and reduces cancer and liver diseases.
Despite their simplicity, there are some crucial factors that you need to consider before buying one:
There’s no doubt that one of the most important factors to consider before purchasing a coffee for a French Press is quality! Quality plays a vital role in every item. In this case, the quality of coffee is determined by a pleasant bitterness rather than a sharp one.
However, you can also check the quality of coffee by looking at its color. While there are different types of coffee beans on the market, unroasted ones are usually greenish or pale yellow. If you come across the ones with dark brown or dark spots, those are of low quality.
Typically, the spots might be a sign of mold, which contains toxic substances that might harm your body. To get the best quality, preserve your coffee beans in storage tools such as hermetic bags. These bags have no gas and moisture, thus prevents oxidation. By doing this, you’ll get the best taste, aroma, and, most of all, freshness.
Another critical aspect is grind size. Coffee grounds come in all types of grind sizes-from coarse to extra fine. Grind size is what brings out the desired full flavor. Unfortunately, most home coffee brewing fanatics fail at brewing great coffee before they even begin the process. The worst part is that they don’t know why it drives them crazy!
The ideal fineness or coarseness of your coffee mainly depends on the brewing method you will use. In general, if you are going to brew ground coffee, ensure that it’s coarser. If not, it will be under-extracted and less flavourful.
If your coffee has a fine grind, it might be bitter, or it might clog the filter, thus over-extracted. Small changes in grind size can drastically affect the taste of your final brew. But with just one minor tweak, you can fix this!
Remember that the backbone of a great coffee is to have the perfect coffee grounds. To add, if your grounds are too coarse, this might result in under-extraction, thus less flavor. On the flip side, using fine grounds will result in over-extraction, therefore overpowering or unpleasant coffee.
Best Roast Type
Another essential factor to keep at your fingertips is roast type. When purchasing your coffee beans for a French Press, it’s vital to check on the best roast type. It’s one of the most critical factors that determine the taste of coffee. While purchasing coffee, one of the most frequently asked questions is about coffee roasts. However, the type of roast may differ between people.
What you prefer may not be what another person wants. Coffee roasts range in white, dark, and medium. Roasting transforms beans into a tasty coffee that wakes our senses in the morning. Additionally, roasting beans at different levels achieves more than merely the darkening of the bean but also creating the perfect taste.
For this reason, let’s break down all of the roasting levels:
Light roast coffees have a light brown color, lack of oil on the beans, and lightweight. However, when they are ready, they produce a popping sound. Therefore, because lightly roasted beans take a shorter time and lower temperatures, they retain more caffeine from the original bean.
Medium Roast coffee is brown and exhibits a little thicker body than a light roast. Also, unlike light, medium starts to have flavor from the roasting process, losing some of the bright floral flavors. Instead, they create a balanced taste with a medium amount of caffeine. A medium is roasted until just before the second crack.
Medium-dark roast is darker in color and weighs heavier. The first thing you will notice is oil on the surface and a slight flavor of spice. Moreover, it has a smooth taste and less acid.
Dark roast coffees are dark brown or close to black. The beans are characterized by oil that covers the surface. Coffee made from a dark roast exhibits a whole and robust body. The flavors from the country of origin are entirely roasted out, taking on a very bold and smoky taste.
They are considered dark, typically at the end of the second crack. If beans roast at a hot temperature than this, the coffee will start to taste like charcoal.
Packaging is another crucial factor to look for while purchasing coffee. How your coffee is packaged will determine how long it stays fresh. Packaging coffee involves protecting roasted coffee from sunlight, moisture, and oxygen.
Similarly, it preserves the coffee’s taste, containing the coffee in controlled portions for commercial and domestic purposes. However, exposure to light and water can also weaken the flavor and change the state due to external odors. The types of packaging include:
Valve-Sealed Bags and Vacuum-Sealed Bags
Valve-sealed bags or vacuum-sealed bags are used for packaging freshly-ground coffee or whole bean coffee. What’s more, the beans emit carbon dioxide and other gases. If they are not allowed to escape, they might lessen the coffee flavor. On the other hand, vacuum-sealed jars are used for packaging instant coffee.
Pod Coffee Packaging
Pods are roasted ground coffee, usually in perforated filter paper, and fit into a pod port filter for brewing. They are often individually packaged to help preserve freshness.
However, it is not advisable to leave the coffee unpackaged after roasting because it will lessen the flavor due to moisture, sunlight, and oxygen. Therefore, a valve-sealed bag is the preferred method of shipping freshly roasted coffee because it allows gases to escape.
FAQS About the Best Coffee for a French Press
Here are answers to some of the frequently asked questions about the best french press coffee.
Q: Does French Press coffee contain extra caffeine?
Yes. French Press coffee has more caffeine depending on coffee to water ratio and steeping time.
Q: Can I use boiling water in my French Press?
Never use boiling water because it might burn or scald the beans. As a result, you will have coffee with a bitter taste.
Q: Is it recommended to use regular ground coffee for the French press?
Yes. You can use regular ground coffee as long as the grind is coarse or medium.
Coffee is a perfect drink for coffee lovers. Drinking coffee will not only boost your energy but also improve your health status. However, it is a personal thing because what works for you may not work for others.
For this reason, French Press Specialty Coffee, Coarse Ground is our number one choice as it’s a delightful, easy-to-drink coffee with a medium body and low acidity.
Choosing the best coffee for the French press can be daunting. There aren’t any straight metrics to go for the best one. But general knowledge and understanding will lead you to the right path and yield better results.