Spaghettini vs. Angel Hair – What’s the Differences?

The Various Italian Pasta Types 

The debate around Spaghettini vs. Angel Hair is a never-ending one. Although Spaghetti and Angel Hair pasta has many similarities, there are also noticeable distinctions.

Both Spaghetti and Angel Hair pasta are long, stranded noodles that are thin and share numerous similarities with one another. 

There are distinctions between them, and it is essential to comprehend these variations because they will determine the kind of supper you prepare at the end of the day.

What is Angel Hair Pasta?

Angel Hair is a long, thin pasta that is round with a cylindrical shape. These tiny strands of noodles are extremely delicate and brittle. The diameter of Angel Hair pasta ranges from 0.030 to 0.034 inches (0.78 to 0.88 millimeters).

Due to its delicate nature, you can serve Angel Hair Spaghetti with mild sauces. When you combine it with heavy sauces, the pasta clumps together or falls apart.

Light, thin sauces and finely chopped vegetables work well for this ultra-thin pasta. Angel Hair pasta is well-served with seafood, like mussels and clams. When cooking a dish using thin pasta like these Angel Hair strands, you need minimal components so the pasta doesn’t get lost in the mix.

Angel hair pasta

What is Spaghettini?

Spaghetti is a common pasta type in Italian cooking. In fact, of all pasta varieties, it could just be the most well-liked. Additionally, this pasta includes long, thin, cylindrical noodles. The thin pasta noodles are durum wheat products and have strands 10 to 12 inches (25.4 to 30.48 centimeters) long.

Spaghetti is a particularly adaptable pasta that is useful in many well-known meals worldwide. You can combine it with thick and thin sauces, but the most popular combination is tomato sauce with meatballs.

Spaghettini is a well-refined and delicate variation of Spaghetti. Like any pasta, you can use Spaghettini in any meal and with any sauce. However, it is frequently useful in a seafood-based dish (such as with tuna or salmon) or an oil-based sauce.

You can serve Spaghetti with broths or soups, with a light dairy sauce, such as parsley, or in a consomme, a clear soup from concentrated stock, according to the pasta manufacturer, Barilla.

The advantages of Spaghettini over traditional Spaghetti are numerous. Spaghetti has iron and B vitamins, which are wonderful for your health and give people a great energy source. Additionally, Spaghetti has a low glycemic index.

The glycemic index (GI) assesses carbohydrates in dietary items according to how they impact blood glucose levels. Low GI foods, like Spaghetti, undergo slow digestion, which helps you feel satisfied for longer.

Palomino Spaghettini

Spaghettini vs. Angel Hair – The Differences

Even though pasta has long been a common food item, some people are still unsure about it. There are more than three hundred different types of pasta in existence, and each one typically reflects its country of origin. The cultural implications of making pasta account for the variations in ingredients, form, and color.

Spaghetti is the most common pasta type since you can combine it with different sauces. This pasta combines with both thin and thick spices, but the finest options are the more delicate ones. A tasty way to prepare Spaghetti is to cook it with squid ink, butter, lemon, and spinach.

The thinnest pasta compared to Spaghetti is Angel Hair. This variation is much more delicate than Capellini and may break when preparing. Angel Hair Capellini only takes eight minutes to cook because of its delicate strands. Combine your choice of veggie or protein with your Angel pasta and a dab of olive oil.

Here are some distinctions between Spaghetti and Angel Hair pasta:


Spaghetti sizes are bigger than Capellini. Spaghetti is typically thicker than Angel Hair pasta. The diameter of the former ranges from 0.030 to 0.034 inches (0.78 to 0.88 millimeters), whereas the diameter of the latter, is 0.059 to 0.11 inches (1.5 to 2.8 millimeters). As a result, Spaghetti is visibly thicker, and the pasta strands of Angel Hair appear more delicate.


Spaghetti has a denser texture when cooked due to its bigger diameter. You must cook al dente because it is finest when a little firm and chewy. However, Angel Hair pasta appears light and stays that way. As a result, it is more delicate and softer than Spaghetti.

Culinary Uses

Although the taste and flavor of these pasta variations are largely similar, they complement sauces differently. Spaghetti is more adaptable since it can handle both lighter and creamier sauces. With thin pasta noodles, you can serve shellfish, light vegetables, and thin sauces.

Does the Taste Differ?

Long and dry, Angel Hair pasta has fine strands. Since it could keep the genuine strand without breaking the pasta, this type is frequently dried. Light, olive oil-based sauces go incredibly well with this kind of pasta. To enhance its flavor, you can also combine it with basil, tomatoes, and other vegetables.

Prepare Angel Hair pasta and serve it immediately. You can easily overcook it, and it can dry out because of its delicate structure. Because of this, it’s crucial to cook your pasta in under eight minutes. Use the following procedure to prepare your Angel Hair pasta:

  • Before adding the Angel Hair pasta, bring your well-salted water to a boil.
  • Place your Angel Hair pasta as soon as you notice the water boiling.
  • Don’t stir the pasta sauce. Permit the fine strands to finish cooking in boiling water.
  • Give your Angel Hair pasta eight minutes to cook. Put your pasta in cold water after quickly straining.
  • Add it to your favorite thin sauce.

Pasta that is more delicate, such as Angel Hair, pairs well with lighter sauces. The shape of Angel Hair pasta makes it challenging to prepare without overcooking. For this reason, many home cooks generate mushy noodles. 

Use Spaghetti, a medium-sized member of the ribbon pasta family, with thick or thin sauces. Use delicate ingredients like fish and shellfish with thin pasta varieties like Spaghetti and Angel. This variation can also combine with oil-based sauces and a few diced veggies.

Despite using the same flour as Spaghetti, Angel Hair pasta has a distinct taste. Even with the simplest Spaghetti sauces, Angel Hair pasta tastes great thanks to its delicate strands. Unlike Spaghetti, you can make Angel Hair pasta delightful by adding a drizzle of olive oil and a few organic lemon squeezes.

Can You Substitute Angel Hair for Spaghetti?

Spaghetti is a variation of Angel Hair pasta, popularly Cappelli d’ Angelo. This pasta is essentially a thinner type of Spaghetti and is the safest kind available. You can serve Angel Hair with olive oil and light sauces. It can be difficult to prepare Angel Hair because of its delicate strands.

This type of Spaghetti cooks rapidly, making it a good choice for pasta lovers with a tight schedule. The maximum cooking time for Angel Hair pasta is eight minutes. Make your own Pasta Primavera using this pasta.

You must prepare the following items before making your own Pasta Primavera recipe: 

  • Extra virgin olive oil, minced garlic, salt, pepper, and Parmesan cheese.
  • Add more olive oil to your minced garlic and cook it. Let your oil and the garlic essence combine.
  • Toss your Angel Hair Spaghetti as soon as the garlic begins to wilt. To effectively cover your Spaghetti, add extra olive oil.
  • Add freshly grated parmesan cheese and whole pepper to your Pasta Primavera.
  • You can add chopped tomatoes, basil, and lemon zest to taste.

If properly prepared, Angel Hair can be a great alternative to Spaghetti. You may also use Angel Hair pasta with several Spaghetti recipes that call for thin sauces. Use Angel Hair for the Spaghetti strands to go with your light sauce.

Because of its delicate strands, you can only buy Angel Hair dry. Restaurants frequently serve fresh pasta varieties since they require less preparation (3 to 5 minutes). You can significantly enhance the sauce for your Angel Hair by adding water or stock to your heavy sauces to make them more fluid.

Which Pasta is Thinner?

Angel Hair pasta vs. Spaghetti, which is thinner? Angel’s hair has an oval cross-section and is long and narrow. If you combine thin Spaghetti with Angel Hair, this would sound similar. The fine strands of Angel Hair are superior to Spaghettini, the thinner type of Spaghetti. This pasta does resemble a lighter, thinner version of Spaghetti.

Angel Hair and Capellini are synonymous in other nations. Angel Hair pasta, however, continues to be the thinnest in several markets. With its crazily thin strands, Vermicelli, a type of mung bean noodle, can be a comparison to its thickness.

Other Asian nations like Vietnam refer to Angel Hair pasta as Vermicelli. The Angel Hair pasta carbs source distinguishes between them. Vermicelli is a product of mung bean flour, which has a clear, glass-like appearance in Asian nations.

Angel Hair pasta, as opposed to Vermicelli, is a product of durum wheat flour. When you cook, this pasta has an opaque, milky white texture. Tomato Soups go nicely with Angel Hair pasta. Asian dishes that need volume might be a substitute in their place (like stir-fried noodles).

Tomato soup

The Bottom Line

Remember that Angel Hair pasta is more delicate than Spaghetti. Angel Hair noodles are thinner than Spaghetti, so each Angel Hair noodle has fewer calories and carbohydrates than a Spaghetti noodle does. However, Angel Hair noodles and Spaghetti have the same nutritional value for a single serving.

Angel Hair pasta has a milder flavor, whereas Spaghetti has a more powerful flavor and a chewy consistency. Therefore, it is an excellent choice for recipes that feature flavorful sauces like Spaghetti and meatballs, marinara sauce, or pesto

Is Capellini Angel Hair suitable for different dishes? Angel Hair pasta is suitable for dishes with light cream sauces and shellfish.