The Beauty of Store-Bought Pizza Dough
The best store-bought pizza dough can be a lifesaver if you don’t want to go through the hassle of preparing your pizza dough. Making pizza dough takes hours since you need to proof and ferment it for a long time to get the best results.
Not everyone has the time to prepare their pizza dough. That’s why we’ve come up with a list of the best store-bought pizza dough to help you.
The Different Pre–Made Pizza Dough Options
Let’s start by looking at the various alternatives to making your dough. First, you may get the ready-made dough in multiple shapes and sizes. Some of them are in cans, and others in small bags.
You can also skip the raw dough and use a pre-made pizza crust. You can find new versions can look at bakeries and supermarket bakery aisles. Frozen crusts are also available in some places.
The ready-made pizza dough is ideal if you want a more real pizza-making experience. In addition, it’s enjoyable to practice your stretching technique. And if you make a mistake, it will be much simpler to accept than if you made it from scratch!
However, a pre-made pizza crust may be the best option if time is of the essence. It’s ready to top with your favorite ingredients as soon as you take it out of the package. There is no need to stretch or roll.
The Case For Canned Pizza Dough
This pizza dough is straightforward to use. It will keep fresh for a long time when kept in an airtight container. It’s tough to beat if you’re searching for something to keep in your pantry for pizza emergencies.
The texture isn’t quite like other types of pizza dough, but it’s still delectable. It will result in a pizza base that resembles puff pastry. For pies with lighter toppings and sauces, this will be ideal. For example, goat’s cheese and pear are excellent pairings.
Classic and thin-crust choices are available. It’s simple to use and will yield excellent results with minimal effort.
Frozen Options
The dough is simple to freeze and retains its flavor and texture when you defrost it. However, the yeast cannot continue to ferment due to the freezing temperatures in your freezer. Ensure you place it in the refrigerator overnight to defrost before using it. If you don’t have time for it, don’t worry.
Putting it on the counter for a few hours will be enough. Just remember about it! It will be over-proof if left at room temperature for too long. Look for frozen fresh and part-baked crusts in addition to frozen pizza dough balls. If you need pizza quickly, the latter is a good option. You may carry them directly from the freezer to the oven and cook in minutes.
Pizza crusts have a somewhat shorter shelf life than fresh or partially baked dough. In the freezer, the latter can last for up to nine months. However, the shelf life is closer to six months after stretching into crusts.
Fresh Dough
It is pretty easy to find fresh pizza dough in the bakery area of many supermarkets. Because it contains no preservatives, it often has a better flavor. The disadvantage is that it does not last as long as the versions in cans. To avoid over-proofing, store it in the refrigerator and use it as soon as possible after purchase.
You can freeze it if you don’t plan on using it within a week. Do it as soon as possible after receiving it, and try to utilize it within three months.
Gluten-Free Options
Once upon a time, avoiding gluten meant saying goodbye to pizza. That is, thankfully, no longer the case. There are many gluten-free doughs and crusts available nowadays. The lack of gluten, on the other hand, poses a problem. Your pizza will be stringy and unappealing if you use the wrong brand.
Schar Gluten-Free Pizza Crusts is one of our favorites. The flavor is similar to that of regular store-bought pizza crust. Even though the texture is different, it’s still delicious. The surface is chewier than a traditional pizza. At the edge, though, you can still get crunchy and crispy bites.
Before baking, you can create a sharper finish by rubbing the dough with a bit of salt and olive oil. Before adding the toppings, make sure it’s baked. Then add the toppings you desire and bake for another ten minutes.
This dough is gluten-free and cholesterol-free, from rice and tapioca. There are no extra herbs, but this gives you a blank canvas to work with for sauce and toppings. It works as well with both thin and deep crust pies.
One of the most popular brands of ready-made pizza dough is Mama Mary’s Traditional 7″ Pizza Crust. They provide classic, whole-wheat, and Italian styles in addition to their gluten-free formula. They’re all terrific choices, and they’re all reasonably priced.
Check Out Your Local Pizzeria
The best store-bought pizza dough can be a lifesaver if you don’t want to go through the hassle of preparing your pizza dough. Making pizza dough takes hours since you need to proof and ferment it for a long time to get the best results.
Check whether your favorite restaurant sells ready-to-bake pizza dough as another alternative for purchasing pizza dough. Many will, so don’t be hesitant to inquire! And doing so will almost always result in a delicious and ultra-fresh dough ball. After all, creating pizza is what the cooks there do best!
To achieve the most outstanding results from already made pizza dough from other sources, it’s necessary to store it appropriately. You can put it in a refrigerate it and use it as quickly as possible. It will keep for up to a week.
How to Make Pizza With Store–Bought Dough
Through various trial and error methods, you may discover several unusual pizza-making strategies for your homemade pizza using pre-made pizza dough. If you want to produce the best pizza, use the best Alfredo sauce. We’ve our listed method here if you’re curious about how to create pizza with ready-made pizza dough.
Dough Preparation
Pizza dough will be cold and firm when you purchase it. Allow it to come to room temperature for 30 minutes to three hours. This will allow you to roll the dough into your desired form correctly. You can store it in a bowl with olive oil to make it smoother.
Roll it out to form a shape once the dough has room temperature. Put a little flour on the surface and your hands before rolling the dough. After that, start shaping the dough with your hands. Dust all surfaces that will come into contact with the dough with flour. Because the dough is sticky, flour smooths and dries the surface, so it does not stick.
Press the dough from both sides and pinch it with your fingers to make the crust. Make a more significant base by pushing the dough from the center through the ends. Work the dough until it is the same size as the sheet pan.
You can expand the dough by tapping it on the thicker areas, stretching it with your knuckles in vertical and horizontal motions, and lightly dusting the dough’s surface with flour.
Getting a Baking Sheet Ready
Prepare an appropriate baking sheet with parchment paper and a drizzle of olive oil the size of your pizza. Gently place the ready pizza dough on the baking sheet and rim the entire pre-made pizza dough to the sheet’s edges.
Bake the Dough
Bake the dough for three to four minutes before adding the toppings to form a crust. Pre baking is essential as it helps prevent your pizza from becoming soaked and not crispy, which will not be a pleasant experience. So, bake the dough for three to four minutes before adding the toppings, and then cover it with your favorite store-bought pizza sauce and toppings.
Put Together Your Pizza
Preheat your oven for three to four minutes while putting pizza sauce, toppings, and cheese on your store-bought pizza dough. Then keep your pizza for seven to ten minutes at 475-500 degrees Fahrenheit (246-260 degrees Celsius) to finish cooking. Various types of cheese are available on the market, depending on your preferences.
You may make your favorite pizza at home by experimenting with different shapes for the store-bought pizza crust and toppings. You can use a commercial pizza oven or a wood-fired pizza oven to make a rustic, authentic-tasting pizza.
What Else can be Made With Pizza Dough?
What else can you use pizza dough for? What are your plans for the leftover pizza dough? You may use pre-packaged pizza dough to make a variety of other foods.
You can use the pizza dough to make calzones, pizza rolls, garlic knots, breadsticks, wraps, or deep dish pizzas. Because of the pizza crust’s flavor, all these dishes are delicious. We particularly like the pizza dough wraps and pizza dough rolls.
Our Top Pick
Mama Mary’s Traditional 7″ Pizza Crust is our top pick for the best store-bought pizza dough. It has quality ingredients that make it the perfect dough for kids. Plus, it’s easy to work with and comes in a convenient pre-made crust. You can’t go wrong with Mama Mary’s!
The Best Store-Bought Pizza Dough
- Mama Mary’s Traditional 7″ Pizza Crust: Best overall store-bought pizza dough; 3.6 out of 5 stars.
- Golden Home Ultra Thin 3 Piece, Pizza Crust: Best low-calorie store-bought pizza dough; 3.8 out of 5 stars.
- Angelic Bakehouse Flatzza Buddy Pack: Best store-bought pizza dough for vegetarians.4.4 out of 5 stars.
- Schar Gluten-Free Pizza Crusts: Best gluten-free store-bought pizza dough;4.6 out of 5
- Pastorelli® Whole Wheat Pizza Crust: Best whole wheat pizza dough; 3.8 out of 5 stars.
- Boboli, Original Pizza Crust: Best store-bought pizza dough on a budget; 4.5 out of 5 stars.
What to Look for in Store-Bought Pizza Dough
There are a few things to consider when purchasing fresh dough. The expiration date is the first and most evident consideration. Choose a pack with an expiration date as long as possible. This dough is the freshest and has the most pleasing flavor.
It will be easier to roll out the dough you have been molding into a ball for your pizza base. If you’re in a hurry, this can save you time. Take a close look at the surface of the dough to see if the package is straightforward. Avoid using dough with a lot of bubbles on the surface.
These are signs that the dough is over-proof, as they were under generation by gases escaping from the dough. So when you come to work on it, there will be little or no air left. This might result in a bland, uninteresting flavor and a rough texture.
Last but not least, avoid any packs in which the dough adheres to the container. It’s damp, which implies it’ll be challenging to work with.
Our Store-Bought Pizza Dough Reviews
Mama Mary’s Traditional 7″ Pizza Crust: Best Overall Store-bought Pizza Dough
Brand: Mama Mary’s
Flavor: Traditional
Size:1.14 pounds (0.5 kilograms)
About This Item
Mama Mary’s Gourmet Pizza Crusts consist of the most excellent quality ingredients. They are packed fresh after baking to provide families with fresh-tasting pizza crusts that the entire family can enjoy. Raw, vegan, gluten-free, Paleo (grain-free), kosher, and soy-free. They’re great for kids, toddlers, on-the-go snacks, adults, diabetics, and other diets.
Golden Home Ultra Thin 3 Piece, Pizza Crust: Best Low-calorie Store-Bought Pizza Dough
Amazon’s Choice in Pizza Crusts by Golden Home
Brand: Golden home
Flavor: Traditional
Size: 0.89 pounds (6.5 kilograms)
About This Item
You can store Golden home pizza crusts for six months, especially if you are yet to open them. You can keep new pizza crusts in a package that you can reseal in the refrigerator for three to five days or in the freezer for up to 30 days.
Angelic Bakehouse Flatzza Buddy Pack: Best Store-Bought Pizza Dough for Vegetarians
Brand: Angelic Bakehouse
Flavor: Flatzza Buddy
Size: 0.6 pounds (0.3 kilograms)
About This Item
Our favorite pizza-flatbread mashup has shrunk. However, Flatzza Buddy is the ideal size for personal pizzettas, ooey-gooey paninis, and DIY meals. So gather your pals and form bonds.
It is allergen-free. It contains no nuts, soy, egg, dairy, or high fructose corn syrup. Our non-GMO, kosher, and vegan whole grain goods are also available. The freshness of our goods is a guarantee of their shelf life. You can use or freeze the product within six months of the dispatch date.
Flatzza is a more filling and fulfilling pizza dough than traditional pizza crust. Try Angelic Bakehouse if you like Cali’flour, Outer Aisle, Golden Home, or Kbosh Keto Crusts.
Schar Gluten-Free Pizza Crusts: Best Gluten-free Store-Bought Pizza Dough
Brand: Schar
Flavor: Traditional
Size: 0.66 pounds (0.3 kilograms)
About This Item
It is ideal for all your favorite recipes and is free of gluten. In addition, these shelf-stable pizza crusts are so adaptable that you may use them for panini or pizza parties.
Enjoy with your preferred sauce and toppings; Water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, psyllium seed husks (vegetable fiber), modified cellulose, guar gum, apple fiber, yeast, salt, tartaric acid Ingredients: water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup.
Pastorelli Whole Wheat Pizza Crust: Best Whole Wheat Pizza Dough
Brand: Pastorelli
Size: 11.68 pounds (5.3 kilograms)
Flavor: Traditional
About This Item
Pizza Crust Whole Wheat is a preservative-free, cholesterol-free ready-made pizza crust with no saturated or trans fats. Pastorelli Pizza Crust makes healthy meals eatable and digestible.
Pastorelli Whole Wheat Pizza Crust stands up to various toppings, from thin crust cheese to vegetarian to meat lovers. Pastorelli is a delicious choice for busy weeknights and fun weekend dinners at home, whether you’re a gourmet chef or a home-based little chef.
Instead of relying on restaurants or takeaway for great pizza, bake your own with Pastorelli Pizza Sauce Italian Chef and 100 percent Whole Wheat Thin Pizza Crust.
Preheat the oven to 400° Fahrenheit (204.4° Celsius) and set the frozen pizza dough thin crust on the center rack to bake for about six to ten minutes, or until golden brown on the edges and crisp below. Place directly on Oven Rack for Super Crisp Pizza Crust or use baking sheets for Soft Crust Pizza.
Pastorelli Thin Slim Pizza Crust is adequately packed and packaged for long-term storage. To preserve the freshness of Pastorelli, keep the new pre-made pizza crust refrigerated after opening and freeze within five days.
Boboli, Original Pizza Crust: Best store Bought Pizza Dough on a Budget
Brand: Boboli
Size: 0.86 pounds (0.4 kilograms)
Flavor: Traditional
About This Item
Boboli Italian Original Pizza Crust has a great Italian taste. It is the original pizza crust. You can also try 100% whole wheat, thin, or our eight mini varieties!
Conclusion
By selecting the appropriate flour, you can create a variety of pizza crusts. Although homemade pizza dough tastes the best, it requires significant time to prepare. So instead, these pizza dough businesses strive to produce great-tasting, healthy pizza dough at an affordable price, saving us time and work on a single dish.
Take a break and buy one of the best store-bought pizza doughs if you want to make a pizza at home but don’t have time to prepare all the components at once. We recommend Mama Mary’s Traditional Premade pizza dough. Try it today, let us know your thoughts, and have fun making pizza!
Community of passionate writers and content creators who share a love for Italian heritage, culture, travel, food, and the Italian-American community. Our mission is to celebrate Italy’s rich history and traditions and connect with others who share the same passion.
