What is Tomato Confit? Your Question ANSWERED

What is Tomato Confit?

What is tomato confit, and why is it popular? Tomato confit is a cooked-down version of tomatoes that you typically preserve in olive oil. 

The flavor is intense, and the texture is silky-smooth. The reasons why cooks love tomato confit are many: you can use the dish as a condiment, a sauce, or an appetizer. Plus, it’s healthy and easy to make!

What to do With Tomato Confit

You can use tomato confit in various dishes, both savory and sweet. For example, you can blend the slow-cooked tomatoes into a smooth tomato confit sauce or chunky. The intense flavor of the tomatoes will elevate your pasta dish.

You can also use tomato confit as a pizza topping. The sweetness of the confit tomatoes pairs well with the savory toppings and cheesy pizza goodness. The tomato confit is also a great bruschetta topping.

In addition to savory dishes, you can also use tomato confit in sweet dishes. The softened tomatoes can be a perfect pie filling or tart. The rich flavor of the confit tomatoes would also be lovely in ice cream or sorbet.

Tomato confit is a versatile dish that you can use in various ways. So next time you find yourself with a surplus of tomatoes, give confit a try!

Roasted Tomatoes vs. Confit Tomatoes

Look no further than tomato confit if you’re looking for a delicious way to use up those summer tomatoes. This easy tomato confit recipe is perfect for using up any tomato, and you can store it in the fridge or freezer later. 

Tomato confit is a dish that you prepare by slow-cooking tomatoes in oil. This results in a flavorful, concentrated tomato paste that you can use in various dishes. You can make tomato confit with fresh or canned tomatoes. Using fresh tomatoes will need to be peeled and seeded before cooking. Canned tomatoes can be used as-is.

You can make tomato confit by simmering cherry tomatoes in olive oil over low heat. This concentrates the flavors of the tomatoes and infuses the olive oil with their taste. Once you cook the tomato confit, you can store it in a sealed container in the fridge for up to two weeks.

You can spread tomato confit on toast or crackers, pasta sauce, or pizza topping. It can also be an excellent way to add flavor to soups and stews. So, what’s the difference between roasted tomatoes and confit tomatoes?

Roasting tomatoes is a quicker way to cook them. They will not be flavorful or concentrated as confit tomatoes. Confit tomatoes take longer to cook, but the results are worth it! The long cooking time allows the tomatoes to develop and infuse into the olive oil.

If you want to find a quick and easy way to add flavor to your dishes, roasted tomatoes confit is excellent. However, if you wish maximum flavor, go for confit tomatoes! On the other hand, roasted tomatoes are simply tomatoes roasted in an oven. This brings out their natural sweetness and makes them more versatile in recipes.

When tomatoes confit, they hold their shape well and retain their natural flavor but ooze a sweet, complex, and intense flavor. On the other hand, you cook roasted tomatoes with a light oil coating and bake them at high temperatures.

This cooking method leads to a quicker caramelization, resulting in tomatoes with a very intense sweet flavor (perhaps a little too sweet), losing part of their natural flavor. Which is better? Roasted tomatoes are probably your best bet if you want something quick and easy to cook. On the other hand, confit tomatoes are the way to go if you want something with a depth of flavor.

How to Make Tomato Confit

Tomato Confit Recipe

In this recipe, you can substitute milder, less expensive olive oil for your pricey, super-flavorful extra-virgin olive oil. The oil takes on the flavors of thyme garlic and the tomatoes themselves. 

Though we recommend mixing red and orange tomatoes, you can use only one color. Then, you can serve the confit and the flavorful oil on bruschetta, in a pasta toss, on pizza, in sandwiches, as a steak topper, or in a whole-grain bowl.

Total Time: 2 hr 5 min

Active: 5 min

Yield: 1 1/2 cups

Ingredients

• 10 Roma tomatoes, split lengthwise in half
• Extra-virgin olive oil, 1/4 cup
• 1 tablespoon thyme leaves
• 1/2 teaspoon red pepper flakes, crushed
• 2 garlic cloves, minced
• Freshly cracked black pepper and kosher salt

Directions

1. Preheat the oven to 300 degrees Fahrenheit (148.9 degrees Celsius).
2. Combine the tomatoes, olive oil, thyme, red pepper flakes, and garlic in a mixing bowl—Salt & pepper.
3. Place an appropriate wire rack on a baking sheet and lay the tomato halves cut-side up—Bake for at least two hours, or until the tomatoes are shriveled and soft.

Serving Suggestion

Roughly cut the tomatoes, add to a serving bowl, cover with freshly grated Parmesan, and serve with crostini. You can do it as a side dish with roasted fish or poultry or toss it into store-bought tomato sauce to enhance the flavor.

Nutritional Information

• Calories 116 Fat 11g 
• Satfat 1.5g 
• Monofat 7.9g 
• Polyfat 1.2g 
• Protein 1g 
• Carbohydrate 4g 
• Fiber 1g 
• Cholesterol 0.0mg 
• Iron 0.0mg 
• Sodium 197mg 
• Calcium 16mg 
• Sugars 2g 

How to Store Tomato Confit

Look no further than tomato confit if you’re looking for a delicious way to use up those summer tomatoes. This easy tomato confit recipe is perfect for using up any tomato, and you can store it in the fridge or freezer later. 

Tomato confit is one of the best ways to preserve tomatoes. Depending on how you plan to use it, there are several ways to store tomato confit.

If you want to keep the tomato confit for immediate use, you can store it in a container for up to two weeks. This can be the best option if you plan on using the confit in salads or as a topping for pasta or pizza.

For longer storage, you can freeze tomato confit in an airtight container for up to six months. This is a brilliant idea if you want to save some of the confits. When ready to use it, thaw the tomato confit in the fridge overnight and then use it as fresh.

You can also preserve your cherry tomato confit in olive oil. This is a good option if you want to keep the confit for up to one year. To do this, place the tomato confit in a sterilized jar and cover it with olive oil. Store the jar in a cool, dark place and enjoy your preserved tomato confit!

If you want to store tomato confit for later use, the best way is to place the tomatoes in a sealed container with a layer of oil. This will keep the tomatoes fresh and prevent them from drying out. You can store tomato confit this way for up to two weeks.

Serving Suggestions for Tomato Confit

There are many ways to enjoy roasted tomato confit. Whether you choose to enjoy it, roasted tomato confit will be a hit! Here are a few ideas to get you started:

• First, serve it as a side dish with roasted chicken or grilled steak.
• Next, add it to your favorite pasta dish for an extra burst of flavor.
• Next, spread it on toast or crackers for a quick and easy snack.
• Finally, use it as a pizza topping instead of traditional tomato sauce.

Summary

Look no further than tomato confit if you’re looking for a delicious way to use up those summer tomatoes. This easy tomato confit recipe is perfect for using up any tomato, and you can store it in the fridge or freezer later. 

Serve it as a side dish or appetizer, or even put it on top of some toast for a quick and easy breakfast. This delicious condiment is perfect for topping off your favorite dishes or using them. And if you need some ideas on how to use your leftover tomato confit, we’ve got you covered. So go ahead and try this tasty recipe – we promise you won’t regret it!