How to Have a BLAST at Caputo’s Salt Lake City

What are Caputo’s Hours of Operating?

Caputos Salt Lake City opened its doors in 1958. Its name was Caputo’s New Farm Produce and Italian Specialties. Its location was at the intersection of Harlem and Wrightwood in Elmwood Park, Illinois. They have since opened more restaurants. Caputo’s operates every day from 6 am to 9.30 pm.


The History of Caputo’s

The founder, Angelo Caputo, was from Mola Di Bari, a beach community with a population of roughly 26,000 people on the Southeast coast of Italy. Angelo, the son of Natale and Caterina, was lucky to hail from a home setting that upholds strong family values based on sacrifice and diligence. 

His father worked in the United States for the better part of twenty-seven years before Angelo was born to provide for his family. Natale had to return to Italy during the Great Depression of the 1930s to continue cultivating his land and market his harvest of wheat, beans, and other general food items.

At 18, Angelo also felt the urge to travel, following in his father’s footsteps. He thought that living in America was his destiny. He then left for Genoa with the hopes of obtaining a ticket to the United States. Even though it was challenging, he never lost his enthusiasm and eagerness for the chance. 

Sadly, he returned to Mola Di Bari after a month of waiting without a boat passage and running out of money. Disappointed and a little disillusioned, but still resolved to visit America eventually.

Fortunately, his fortune quickly improved. A letter from Uncle Sam in the USA awaited him when he got home. Angelo apparently received a surprise invitation to enlist in the military and support his new nation. 

Angelo reportedly possessed dual citizenship in the US and Italy, thanks to his parents’ last time there. He went to the US Consulate in Naples, where he later received a passport from the US. He left after that to conquer the new world.

He was a volunteer in the Army soon after arriving in Chicago, where some of Angelo’s relatives lived. He took a role as a cook at the American base in Frankfort, Germany, following basic training. 

While on leave, Angelo returned to Mola Di Bari to see his parents and a lovely young lady. She was his friend when he was an adolescent. Romana Berlen was her name and meeting her once more, and he was sure she was the woman he would marry. The young, attractive couple soon started dating. 

When Angelo was 23 years old, his military responsibilities were over after three months. Together, they were back in the US in the spring of 1957 and establishing their new lives there.

At the intersection of Harlem and Wrightwood in Elmwood Park, Illinois, its first store opened its doors in 1958. “Caputo’s New Farm Produce and Italian Specialties” was its name.

It was a real, local market selling fresh fruits and vegetables. Customers would wait in line daily for the doors to open to choose from a variety of freshly baked Italian bread and an assortment of produce that had just been collected at a nearby farm a few hours earlier to prepare their dinners that day. 

Each day, Angelo set out for the Chicago Terminal Market, often known as the South Water Market, which was at the southwest of the loop, well before daybreak. 

He would diligently peruse and scrutinize each vendor’s assortment of bursting fruits and veggies from the regional Midwest farmers and produce from the east coast, west coast, and southern states every morning at the market. 

Each choice was a careful one and heavily bartered. Although he was well-known for demanding a lot, Angelo was well-regarded for his standards. He only accepted the best products at the lowest costs for his clients. Then, after packing his truck with goods, he would drive back to his store just as the sun rose, arriving on time to meet his waiting customers.

Today, as we uphold Angelo’s traditions and traditions left by his team and buyers, Caputos salt lake city still uses those same principles and techniques.

Angelo and Romana found a special niche not long after launching the Elmwood Park business, which enabled them to prosper in a very competitive sector where few independent retailers were successful. They provided their customers with fresh meats, seafood, and high-quality fruits and vegetables at very affordable costs. 

It was no wonder when the company prospered after introducing the unique service that every Caputo employee naturally adapted. Naturally, news of Angelo and Romana’s accomplishments spread quickly. 

As imitations of European grocery stores increased across the region, Angelo concluded that they needed to take a unique approach. The beginning of the now-famous La Bella Romana product line started when the Caputos traveled to Italy in 1984 to visit family. While there, they made a point of visiting various old-world food businesses. 

What started as a straightforward business plan—importing large quantities of genuine specialty goods from all over the world and passing the savings along to customers—remains true today.

The first store quickly exceeded its four walls, and in 1978 the structure to the right took its place. The store experienced renovations and additions over the years, and most recently was able to add some extra parking.

However, Angelo and Romana realized in 1991 that they could not possibly expand their company with just one site, so a second store on Lake Street in Addison, Illinois, opened doors. 

The fourth store in Bloomingdale, Illinois, opened in November 2004 due to a firm commitment to supporting consumers in various demographic settings. Since the first store’s opening around 50 years ago, many of the loyal customers relocated further from their original communities to other Chicago suburbs. 

They receive calls and messages almost daily from people asking them to open an Angelo Caputo’s Fresh Market in their neighborhood. As a result, came the establishment of the southernmost store in Naperville in the fall of 2006 and the northernmost store in South Elgin a year later. 

On February 16, 2010, Angelo and his family opened their new flagship store in Elmwood Park at the intersection of Grand and Harlem, which is the most recent update. Yes, the Caputo family had stopped running the fresh market at the intersection of Harlem and Wrightwood for the first time in 52 years.

Romana Caputo sadly passed away in 2004, but she left behind a lot for her people. She was the matriarch of the Caputo family and continues to live on in their hearts and homes. To satisfy his interest, Angelo continues seeking novel and inventive goods from all over the world. 

He actively engages in finding new products. He also takes pleasure in the ongoing growth of the private label, “La Bella Romana,” and he keeps a close eye on expanding business as it opens new stores. 

His daughter Antonella Caputo Presta, the President, and her husband Robertino Presta, the CEO, are now in charge of the day-to-day operations. They have continued to proudly serve the communities and people in the same way since 1958, along with their children, a big family of hardworking employees, and their spouses. The Legacy goes on.

Some Traditional Italian Dishes to Enjoy at Caputo’s Salt Lake City

Tony Caputo’s market and deli serve deli-style Italian cuisine in a prime downtown location. This restaurant makes incredible r sandwiches and is at the heart of Salt Lake’s business and conference district. It’s likely the most popular of all Salt Lake’s lunch eateries. 

Tony Caputo’s menu includes sandwiches, soups, pasta dishes, and salads. The sandwich, the main attraction, contains homemade bread, gourmet, imported meats and Caputo’s cheese, delectable sauces, and fresh vegetables. 

You can combine soups, pasta dishes, salads, and daily specials with sandwiches as a side dish or as a stand-alone meal. If you enjoy your meal, you can take any of their food products home with you, such as olives, honey, coffee, and meats.


Which Items to Order From Caputo’s Catering

At Caputo’s salt lake city, you can have your menu as a full tray that feeds approximately 12 to 16 or half for 8 to 10 people. The menu includes:

  • Lasagna
  • Meatballs
  • Spaghetti Marinara
  • Penne Alla Vodka
  • Penne Alla Vodka (with chicken or shrimp)
  • Penne Al Forno
  • Ravioli
  • Any Chicken Dish Available
  • Any Veal Dish Available
  • Shrimp Dish
  • Linguini with Clam Sauce
  • Red or White
  • Antipasto Salad
  • Sausage & Peppers
  • Eggplant Rollatini
  • Party Stromboli
  • House Salad
  • Caputo’s Salad
  • Chicken Wings

Items for Purchase at Caputo’s Shop

  • Local Grocery Delivery
  • Caputo’s Culture Club
  • Deals of the Week
  • Gift Collections
  • Craft Chocolate
  • Conservas (Tinned Seafood)
  • Arroyabe
  • Conservas de Cambados
  • Ekone Oyster Co.
  • Espinaler
  • IASA
  • José Gourmet
  • Les Mouettes d’Arvor
  • Matiz Gallego
  • Nassari
  • Olasagasti
  • Ortiz
  • Patagonia Provisions
  • Ramón Peña
  • Scout
  • Wildfish
  • Shop by Type & More
  • Bitters & Bar
  • Cheese & Dairy
  • Meats
  • Oil & Vinegar
  • Savory Pantry
  • Sweet Pantry
  • Sodas
  • Truffles
  • Gifts & Apparel

Taking a Caputo’s Cooking Class

Taking Caputo’s classes is straightforward. Their website lists all the online classes and the onsite classes. You can choose your favorite class and then register to participate. You can advance your passion for delicious food with in-depth tastings and cooking lessons from the renowned pros at Caputo’s. 

The classes are the ideal way to fully immerse yourself in the distinctive flavors at Caputo’s Market and Deli, whether it be tasting excellent chocolate, farmstead cheese, or small-batch bitters, making traditional Tuscan cuisine, or learning all about the whiskeys of the globe.

The Annual Caputo’s Chocolate Festival

Luisa Abram Chocolate will be the main feature in the 10th annual Caputo’s Chocolate Festival.

For the past nine years, heirloom varieties, those who support their growth, and the artisans who painstakingly transform them into artisanal chocolate bars all get support from chocolate specialists and enthusiasts. 

The 10th Annual Chocolate Festival at Caputo features Luisa Abram this December. Caputos salt lake city encourages you to virtually experience the meeting of craft chocolate and culinary creativity from their home in the Salty City, from Brazil across the Americas, and from the security and comfort of your own homes.

Other Caputo’s Locations

Elmwood Park, 2400 North Harlem Avenue 

Confused as to how to get there? You can travel one of the following routes to reach the location:

Take I 90 up to the W Fullerton Ave exit if you’re coming from the city, then follow that route until it intersects with W Grand Ave. You may take Grand Ave the rest of the way to the store because it intersects with Harlem Ave at the Elmwood Park location.

There are three possible paths if you are traveling from the west. To get to the store, travel W Grand Ave to the intersection with Harlem. Take W North Ave until you reach Harlem, then turn left and head north until you get the store. 

I-290 West till the Des Plaines Ave exit is the final option. From there, you may turn right onto Randolph Street and travel along until you reach Harlem, where you can then travel north to your destination, as you are undoubtedly aware.

You may follow Harlem to the store if you’re from the South or the North.

Addison, Illinois 60101, 510 West Lake Street

West Lake Street is where the store is. Lake Street is reachable via Interstates 290 and 355. Keep a lookout for Lake Mill Plaza, Caputo’s market, and the deli away from the road. Turn into the parking lot after seeing the Plaza or the striking glass extension.

Mill Road: Compared to the Lake Street entry, the Mill Road entrance is less congested. You can access Mill Road from the Addison areas, which runs north to south. Look for the entrance to Lake Mill Plaza as you approach the store. Turn off the road, then proceed straight through a few more modest stores. The store will be on your left at the end of the Plaza.


Hanover Park, Illinois 60133, 1250 Lake Street

Hanover Park’s Angelo Caputo’s location is along Route 20 on the south end of the village (W. Lake St.). It is a short distance from major highways, including I-355, I-290, and Route 59.

Visit Caputos by taking a short detour north on Country Farm Rd. to Glenbrook Blvd. from Carol Stream in the south. Route 64 leads to a connection further south.

I-90 and Route 58 (Golf Rd.) are both accessible from the north (Hoffman Estates) by traveling south on Barrington Rd. to W. Lake St.

Are you getting into the area by car from the west (Schaumburg, Roselle, Itasca)? Route 390 is accessible from I-290 and I-355 to W. Lake St. You can alternatively head south on Roselle Rd. to Central Ave. and then west on Gary Ave. to W. Lake St.

Route 59 is a popular route for travel from the east (Bartlett, Streamwood), connecting to Stearns Rd. and Greenbrook Blvd.

Bloomingdale 166 East Lake St.

Caputo’s hours of operation are 6 am to 9:30 pm every day.

In Bloomingdale, do you need help locating Angelo Caputo’s Fresh Markets? Follow US-20 (Lake St.) to the crossroads of North Bloomingdale Rd. and 2nd St. in Bloomingdale if you are coming from the east (Addison) or west (Bartlett). They are on the opposite side of the street within the same block as Meacham Grove.

Are you from the north (Palatine, Schaumburg)? You will go approximately 5 miles (8.04 kilometers) west on US-20 W/W Lake St. after traveling south on I-290 E. You can turn south at Fairfield Way and drive into our roomy parking lot.

Your primary route will be I-355 N if you come from the south (Glen Ellyn or Lombard). Drive to the Fairfield Way turn-in by taking it north and turning west on US-20 W/W Lake St.

Naperville 111th Street

Finding the fresh market in Naperville, Illinois, is simple, and there are numerous ways to get there. From the east (Downers Grove) or west (Aurora), travel to Angelo Caputo’s by taking I-88 to Illinois Route 59 and going south to 111th Street.

From major highways like I-80 and I-55, take Route 59 north to reach the Naperville grocery store from the south (Shorewood, Plainfield).

Route 59 connects with east-west thoroughfares, including Route 38 and Route 64, when approaching from the north (West Chicago, Carol Stream).

Are you looking to visit from the Bolingbrook exit of I-355? Join W. Boughton Rd., then travel along it to Hassert Blvd. You can alternatively take the I-55 junction, continue south on S. Weber Rd., and then turn left onto Hassert Blvd.

You can find an Angelo Caputo’s Fresh Markets outlet anyplace in the Chicagoland region if you’re looking for one but aren’t close to Naperville.

South Elgin, Illinois 60177, 622 S. Randall Road

Carol Stream’s Angelo Caputo’s Fresh Markets are along Route 64 (North Ave.) in the center of the community.

Visitors from the south (Wheaton) can travel along Main Street to Schmale Rd. and North Ave. If touring further east, visitors can access Main St. from farther south (Lisle) by way of Naper Blvd. and Naperville Rd. or Route 38 or Warrenville Rd. 

You can take route 64 immediately west to the crossroads with Schmale Rd. in Carol Stream by travelers coming from the eastern communities of Elmhurst and Melrose Park.

Glen Ellyn, in the northeast, and Route 59, in the northwest, both have connections to I-355 that lead to Route 64. (West Chicago, Naperville).

The closest Caputo’s to you might not even be in Carol Stream at 550 E. North Ave. View the many additional Chicagoland locations to find a store near you where you can get the same high standard of goods and services.

Orland Park, Illinois 60467: 11333 West 159th Street

The shop is southeast of Centennial Park and Orland Square. Turn right into the strip as you go south on Route 7 (S Wolf Rd). The new brick building front with Tony Caputo’s recognizable emblem is visible. If traveling from the south, use I-80 north and exit at Route 45. The same directions apply if you turn left onto Route 7 after traveling west on Route 6. 

That’s a Wrap

The family-run Angelo Caputo’s Fresh Markets, which has served its clients fresh foods since 1958, commemorates 60 years in business. The Caputo family business, which today operates seven locations around the Chicagoland region, is by an Italian immigrant who was hoping to fulfill his American dream.

The company attributes a portion of its success to its broad selection of high-quality, traditional, international, nutritious, and organic foods and specialized items that are challenging to locate.