Intel On The Best Pizza Seasoning Brands For Italian Cooking (Reviews)

What is Pizza Seasoning Used for?

The best pizza seasoning enhances the flavor and taste of food when you add it. You can season pasta, soup, pizza, and other dishes with a mixture of herbs and spices famous for pizza seasoning.

Italian seasoning is essential to keep on hand because it works well with various foods in your kitchen. 

Chef seasoning pizza dough

The Favorite Revealed

Our best pizza seasoning brand is Frontier Pizza Seasoning. It contains the best herbs and spices, and it works well with any pizza.

Our Preferred Brands at a Glance

Product NameBest for case
Frontier Pizza SeasoningBest overall
Chef Paul Prudhomme's Magic Seasoning Blends ~ Pizza & Pasta Magic HerbalBest meat seasoning
King Arthur Flour Pizza Seasoning Made in USA, Certified KosherBest quality
Marshall’s Creek Spices Pizza Seasoning Seasoning, No SaltBest natural
McCormick A Hint of Sea Salt Neapolitan Pizza SeasoningBest seasoning salt
Pizza Seasoning Mix by Flavor God - Premium All Natural & Healthy Spice BlendBest value
Marshall’s Creek Spices Pizza Seasoning Seasoning, No Salt, 12 Ounce
Frontier Pizza Seasoning, 1.04-Ounce Bottle
McCormick A Hint of Sea Salt Neapolitan Pizza Seasoning, 3.53 oz (Pack of 6)
Product name
Marshall’s Creek Spices Pizza Seasoning Seasoning, No Salt, 12 Ounce
Frontier Pizza Seasoning, 1.04-Ounce Bottle
McCormick A Hint of Sea Salt Neapolitan Pizza Seasoning, 3.53 oz (Pack of 6)
Marshall’s Creek Spices Pizza Seasoning Seasoning, No Salt, 12 Ounce
Product name
Marshall’s Creek Spices Pizza Seasoning Seasoning, No Salt, 12 Ounce
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Frontier Pizza Seasoning, 1.04-Ounce Bottle
Product name
Frontier Pizza Seasoning, 1.04-Ounce Bottle
Buy Now
McCormick A Hint of Sea Salt Neapolitan Pizza Seasoning, 3.53 oz (Pack of 6)
Product name
McCormick A Hint of Sea Salt Neapolitan Pizza Seasoning, 3.53 oz (Pack of 6)
Buy Now

Our Pizza Spice Reviews

Frontier Pizza Seasoning: Best Overall

Amazon’s Choice in Italian Seasonings by Frontier

Brand: Frontier

Package information: Glass jar

Product weight: 1.04 ounces (29.48 grams)

Item form: Powder

Specialty: Kosher

About This Item

The ideal seasoning mixture for any pizza, from plain cheese to “the works,” that is Kosher non-irradiated

Dedicated to serving people and the environment, Frontier is a member-owned cooperative.

Chef Paul Prudhomme's Magic Seasoning Blends ~ Pizza & Pasta Magic Herbal: Best Meat Seasoning

Amazon’s Choice in Meat Seasonings by Magic Seasoning Blends

Brand: Magic Seasoning Blends

Package information: Plastic Jar

Product weight: 3 ounces (85.04 grams)

Item form: Powder

Specialty: No MSG

About This Item

This product contains the best herbs and spices, and pure Parmesan cheese. Chef Paul’s flexible blend brings excitement to your favorite pizza and pasta dishes and soups, salads, and egg dishes. It is also not salty at all. It is all-natural and free of preservatives and MSG.

King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher: Best Quality

Brand: King Arthur

Package information: Reusable jar

Product weight: 3.0 ounces (85.04 grams)

Item form: Powder

Specialty: Kosher

About This Item

Give your pizza one last, delectable flourish. This blend is perfect for adding to your handmade (or even take-out) pizza for additional color, flavor, and pizzazz. It is similar to Italian seasoning but much more tasty and spicy.

It consists of salt, red pepper flakes, basil, oregano, onion, and garlic. Enjoy sprinkling this seasoning mixture over grilled vegetables, adding it to your pizza sauce, and combining it with olive oil as a dipping sauce.

Marshall’s Creek Spices Pizza Seasoning Seasoning, No Salt: Best Natural

Brand: Marshall’s Creek Spices

Package information: Resealable plastic jar

Product weight: 12 ounces (340.19 grams)

Item form: Powder

Specialty: No Msg, herbs

About This Item

This product is all-natural with no MSG. It is not a filler, and there is a new production once a week.

McCormick A Hint of Sea Salt Neapolitan Pizza Seasoning: Best Seasoning Salt

Brand: McCormick

Package information: Flip-top bottle

Product weight: 3.53 ounces (100.07 grams)

Item form: Powder

Specialty: Vegetarian, kosher, vegan

About This Item

This product is a yummy chunky mixture of red pepper, basil, oregano, tomato, and garlic.

It’s a great seasoning salt without MSG and a dash of sea salt.

It is a great addition to pizza, pasta, vegetables, salmon, and avocado toast. Low-sodium seasoning in a handy flip-top bottle for simple application. It is non-GMO, gluten-free, and certified paleo.

Pizza Seasoning Mix by Flavor God - Premium All Natural & Healthy Spice Blend: Best Value

Brand: Flavor God

Package information: Flip-top bottle

Product weight: 4.8 ounces (136.07 grams)

Item form: Powder

Specialty: Gluten-free,dairy-free, kosher, keto, paleo, vegan, no fillers

About This Item

Using Flavor God Pizza Seasoning, you can transform any food into pizza. Add this seasoning, which consists of premium ingredients and no fillers, to any dish to elevate it. It is a good seasoning for pizza crust.

Have fun in the kitchen and come up with tasty meals with healthy ingredients. This special seasoning combination gives a wonderful taste to popcorn, spaghetti, garlic bread, and other foods. Additionally, the huge bottles offer double the value and triple the flavor compared to other brands.

The product is non-GMO, dairy- and gluten-free, kosher, low sodium, vegan, and free of carbs and sweets.

Christopher Wallace spent countless hours perfecting the blend for several seasonings that satisfied every need he had set out to accomplish without sacrificing flavor or quality. His goal is to offer delicious, original recipes and flavors that are good for everyone. 

Which Spices to Put on Pizza

Oregano and basil are the two traditional pizza ingredients, but many recipes also call for onion flakes, garlic powder, thyme, fennel, paprika, or black pepper. Italian cuisine is popular for its layered, multifaceted flavors. This cuisine labors over its recipes, letting sauces bubble away for hours.

Pizza With Herbs and Spices

This also holds for pizza sauces, with pizza-making traditions incorporating the greatest spices and herbs for pizza.

The top pizza ingredients balance and elevate each slice to create a delightful mouthful. Pizza is a particularly rich food, so herbs and spices help to balance off the heavy flavors of the crunchy dough and gooey cheese.

Here are some pizza-related herbs and spices. For cooking superb pizza and Italian food in general, these flavors are essential:

  • Pizza herbs and spices: Sprinkle these herbs, spices, and seasonings on top, or add them to your pizza dough or sauce.
  • Garlic: Most pizza types and Italian meals benefit from the base flavor that garlic offers. This spicy root makes a rich foundation for any pizza sauce, whether a hearty tomato sauce or a creamy white sauce. Additionally, frequently deep-fried or freeze-dried, minced garlic works as a topping on finished pizzas. Garlic salt or garlic powder are further options.
  • Oregano: An aromatic herb that resembles a shrub, oregano adds a lovely depth to tomato sauces and pizza. Along with garlic, this herb on pizza, which has an earthy and grassy aroma, builds a solid foundation. It’s typical to characterize oregano as spicy and warm. Pizza sauce loses its remarkable depth of taste without oregano.
  • Basil: One of the most recognizable herbs used in pizza is basil. The plain Margherita pizza occasionally has basil on top in the shape of whole leaves. Although it tends more toward sweetness than oregano, it nonetheless imparts a spicy flavor to the pizza.
  • Thyme is a delicate herb used sparingly to temper pizza’s tomato sauces. This herb pairs beautifully with earth oregano and sweet basil. Thyme is a potent, perfume-like herb that is popular in French cuisine. The thyme flavor can become artificial if used excessively in cooking.
  • Rosemary: Like thyme, rosemary is a potent herb that you should only use sparingly. This sharp herb gives pizzas a distinctive flavor and is famous in simple chicken and fish recipes. When you use excessive rosemary, a meal may taste perfume-like or overly scented. You might ruin a pizza dish by using too much rosemary, just like with many other best herbs and spices for pizza on this list.
  • Black pepper: Pizza sauces that are sweet and juicy and toppings that are hearty and beefy pair perfectly with black pepper. Ground black pepper adds a touch of spice and bitterness to cut through the hearty mushrooms and creamy cheese. Just like with many top pizza herbs and spices, a little goes a long way to encourage a healthy balance.
  • Red pepper crush: In several renowned pizzerias across the nation, crushed red pepper is always on the tables. These popular red and brown flakes add a little bit of spice to fatty, thick pizzas. For the greatest results, use this spice sparingly after the pizza has completed cooking and cooled.
  • Parsley: Despite appearing superfluous, this herb has a use. The fresh, green flavor of parsley helps to lighten the weight of most pizza slices. When a sprig of parsley next appears on your plate, tear it up and add it to your pizza rather than setting it aside. You’ll appreciate how delicious fresh greens taste.
Putting seasoning on pizza

How We Tested Our Picks

A balanced flavor profile and a fresh, herbaceous scent were what we were after. Along with them, we evaluated the convenience that a good pizza seasoning mix might provide.


Was there a favorable balance? Would the seasoning in a sachet, which is herbaceous, peppery, salty, and spicy, improve a plain pizza? What flavoring component stood out the most?


Did you pound the herbs and spices into a fine powder? Or did they have a distinct texture that made them coarse?


How is this pizza masala packaged? Is it in a canister, a non-resealable pouch, or single-use sachets? Are the bottles and jars reusable?

Some Reader Questions Answered on Pizza Spice

Where to Buy Pizza Seasoning

You can buy pizza seasonings from Amazon, online stores, or leading stores around you.

What Is Pizza Seasoning? 

Pizza seasoning is a unique seasoning combination that enhances your homemade dishes and adds all the traditional flavors of pizza to other foods. It combines traditional Italian ingredients with those that can impart pizza-like flavor to subpar “non-pizza” dishes. 

Consider it similar to Kerala Salt and Pepper Seasoning, which imparts takeout Chinese flavor to your cooking. It’s the same thing, but with pizza.

Most pizza seasonings consist of:

  • Tomato flakes 
  • Granulated garlic
  • Table salt
  • Garlic granules
  • Chili pepper
  • Flakes of nutritional yeast
  • Basil
  • Oregano
  • Smoldering paprika
  • Thyme

What is its Use?

Uses for pizza seasoning are mostly two. The first reason is to improve the flavor of your pizza. There are several ways to accomplish this.

Just sprinkle it on top before baking. The cheese will melt into the luscious herbs and spices, creating the most delectable topping you’ve ever tasted.

To make your tomato sauce even richer and more complicated, combine it with it. Add it to the dough and knead it for a while. The herbs, garlic, and onion will combine with the bread batter and serve as a seasoning for the dough. You can get similar to those delicious flavored ones from Papa John’s special seasoning or Domino’s.

Pizza spice can also add pizza flavor to meals that aren’t pizza. Usually, adding it to liquids or sprinkling it on top of deliciously fatty foods works best. Some suggestions are

  • To spruce up your beans on toast, mix them into your baked beans.
  • Add to soup to give it a bowl of pizza sauce flavor.
  • To give pasta meals a more nuanced flavor, add. 

Is Italian Seasoning And Pizza Seasoning The Same?

Herbs such as oregano, basil, and rosemary are the main ingredients in Italian seasoning. In contrast, garlic powder, chili flakes, pepper, and other elements are also in pizza seasoning, along with the main herbs.

What Composes Italian Seasoning?

Oregano, basil, and rosemary are the main ingredients in Italian seasoning, and additional herbs and spices are ideal for flavor.

What Composes Pizza Seasoning?

A variety of herbs and spices, such as dried oregano, basil, garlic powder, chili flakes, crushed pepper, and more, are frequently used in pizza seasoning.

Pizza Seasoning vs. Italian Seasoning

As strange as it may sound, “Italian seasoning” originated in America rather than Italy. Depending on the brand, Italian seasoning typically includes some mix of oregano, basil, thyme, sage, rosemary, and marjoram.

Yes, these seasonings reflect the numerous herbs and spices used frequently in Italian cooking, but they are rarely combined or utilized in a single dish.

Spaghetti and pizza sauces primarily consist of Italian spices in America (and other countries outside Italy). On your next pizza, a shaker of Italian seasoning can be the perfect addition. However, “pizza seasoning” generally connotes a more robust flavor than basic Italian spice.

Pizza seasoning frequently includes spices like salt and pepper and additional ingredients like onion, garlic, and red pepper flakes, unlike “Italian seasoning,” which primarily contains herbs. Pizza seasoning is, thus, significantly more flavorful than traditional Italian seasoning.

When to Add Pizza Seasoning

Pizza ingredients are typically mixed into pizza sauce and cooked for an hour or more over low heat before placing on the pizza crust. A fully prepared pizza can also have pizza ingredients sprinkled on top of the cheese before it goes into the oven.

Both approaches will let the seasoning’s characteristics permeate the other components as the pizza bakes in the oven.

However, you can add some pizza spice to individual pizza slices after baking if you want your pizza to taste even more. If you want the flavors of the seasoning uncooked, use a full blend of pizza seasoning in place of the typical parmesan or red pepper flakes shakers.

Seasoning pizza with basil

Can You Add Pizza Seasoning to Pizza Dough?

You may add pizza seasoning to your dough mix for a crust with more taste. Combine 1-2 tablespoons of pizza seasoning (or as much or little as you choose) with your dry ingredients to achieve this, and then combine with water to make the dough.

Though you can season a pizza as much as you’d like, we suggest only flavoring the crust or the sauce, not both. Use seasoning sparingly because too much seasoning can soon overshadow any other ingredients.

Pizza Seasoning Substitute

Without any pizza seasoning, you may easily make a quick batch using whatever spices you have in your spice cabinet. We advise keeping it straightforward, like the oregano, basil, and red pepper flakes frequently used on New York-style pizza.

If you’re in a bind, even a tiny sprinkle of black pepper can significantly boost the flavor of an otherwise bland pizza.


The essential base for all pizzas is herbs and spices, like our best choice, Frontier Pizza Seasoning. While not everyone will use rosemary or crushed red pepper in their recipes, many different pizzas make excellent use of these top herbs and spices for pizza. To improve your homemade dish, try adding thyme or parsley.