(Shaken and Stirred) 6 Of The Best Olives for Martinis

What is a Martini?

The martini is a cocktail created with gin and vermouth, served with an olive or a lemon twist as a garnish. But how do you choose the best olives for martinis? 

The classic martini is made by mixing London dry gin and dry vermouth in a 2:1 ratio in a tumbler with ice cubes, then straining into a cold cocktail glass with the optional addition of citrus or aromatic bitters.

Dry Martini with olives

Our Best Overall Pick For the Best Olives for Martinis

Our favorite olives for martinis are the Divina Organic Castelvetrano Pitted Olives. They exemplify authentic flavor and superior quality. This distinguishes them from their competition. 

If you’re a person that’s always conscious of what they consume, have no fear. Vegan, non-GMO, dairy-free, and gluten-free, Divina organic olives are a great choice. These factors combine to make it our top pick.

What Kind of Olives are Used for a Martini?

When it comes to martini olives, you want something that can withstand the cocktail’s intense flavors. So, what kind of olives for a martini are the best? Always go for Spanish Queen or Spanish Manzanilla olives:

  • The Spanish queen olive is the gold star of martini olives. They’re meaty, firm, and have a sharper flavor than a typical green olive. They’re also quite huge, so they’re ideal for stuffing with pimiento, red pepper, or fiery jalapeno! The pimiento-stuffed olive is our go-to martini ingredient; the pimiento adds a subtle but noticeable kick to this luscious green olive.
  • The Spanish manzanilla olives are martini olive workhorses, generally always available at your local grocery store, even if Spanish queens aren’t. They have a flavor similar to Queen olives, although they are smaller and less solid. They have a slightly nutty flavor that compliments the brininess of the olive.

Aside from the olives themselves, when making a dirty martini, you’ll want to think about how much “dirty” flavor you want — that is, how much olive brine you wish to use. You can find a splash of olive brine to equal parts brine and gin in dirty martinis. The addition of olive brine to your drink adds salt and acid, balancing the tastes of the gin and vermouth.

Why Trust The Proud Italian?

Proud Italian is not just any other source out there. Here, we take you through all you will need to know about olives for martinis giving details on each section that may be of importance to you. We are ready to provide you with all you require to decide what best olives for a dirty martini to opt for.

We have gone further to sample some of the frequently asked questions by our readers and given answers to these questions. However, if you still have other pertinent questions on olives for a martini, you can pose them, and our team will work on the response immediately.

Your Martini Olive Buying Guide

Type of Olive

There are many different types of olives, but not all are equal when it comes to cocktail garnishing in terms of their creation. The most fabulous martini olives are often green, plump, and have a fantastic bite to them. 

The olives Picholine and Castelvetrano are among the most popular. Some people prefer a darker olive, such as Kalamatas, even though it’s a less common choice. 

These olives have a distinct flavor and lack the saltiness of briny olives. The texture is also distinctive. Even so, serving a few varieties of olives in a dish during a cocktail party is a great touch.


You should consume your dirty martini olive juice before the “best by” date on the bottle. This “best by” date is typically six months after bottling. Once opened, you should store the product in a cold, dry location or refrigerated.


Olive brine, also known as olive juice, is a mixture of salt, vinegar, and water that becomes rich with olive flavor as the olives marinade. That salty goodness adds a punch to your cocktail’s taste profile.


When choosing an excellent cocktail olive, look for one with a meaty texture and a snap when biting into it. This is one of the primary distinctions between olives prepared and sold expressly for cocktails and those found on the shelf of your average grocery shop. Green olives from the supermarket can be a little too soft and won’t hold up properly on a cocktail pick.

Stuffed vs. Not Stuffed

Olives are delicious as a garnish on their own, but they’re also available with various fillings that add texture and flavor. In addition to the typical pimento filling, you can find them stuffed with anchovies, almonds, feta cheese, lemon, and jalapeno.

Brine vs. Oil

Some olives are packaged in oil, while others are in olive juice or brine. If you want to make a fantastic martini, stick to olive juice or brine. The first is that the brine imparts a pleasant flavor, and you can use a dash to produce a dirty dry martini (or even more brine for a flighty martini). Second, regardless of the sort of drink, you don’t want an oily residue in your cocktail.

Barman Decorating Martini Cocktail

The Best Green Olives at a Glance

  1. Divina Organic Castelvetrano Pitted Olives: Best Overall.
  2. Filthy Pickle Stuffed Olives – Premium Cocktail Garnish: Best for Bloody Mary.
  3. Pitted Sicilian Green Olives: Best for Vodka Martinis.
  4. Jack Rudy Cocktail Co Vermouth Marinated Green Pitted Olives: Best for Gin Martinis.
  5. Collins Accessories Martini Pimento Olives: Best for Spritz.
  6. Collins Gourmet Blue Cheese Olives: Best Blue Cheese-Stuffed.

The Best Stuffed Olives and Martini Olives Reviewed

Divina Organic Castelvetrano Pitted Olives: Best Overall

Amazon’s Choice Award for Divina Castelvetrano Olives


Volume: 8.35 x 3.27 x 2.91 inches (21.2 x 8.3 x 7.39 centimeters)

Weight: 10.6 ounces (300 grams)

Flavor: Mild flavor

Brand: Organic Castelvetrano

Cholesterol free?: Yes

Can, plastic bottle or jar?: Glass jars


These are organic olives that have been cured without fermentation to preserve their vivid, emerald-green color and moderate sweetness. It gets preserved in salt brine, so it’s perfect for a brunch cocktail.

They’re a nutritious, guilt-free snack. Pair it with brine, fontina, prosciutto, dry stout, or hummus for savory desires. Add it on pizza with your favorite toppings, or toss it with quinoa, roasted butternut squash, goat cheese crumbles, dried apricots, or golden raisins for a great meal. This pantry staple goes great with ricotta ravioli or gnocchi.

It is vegan, non-GMO, dairy-free, and gluten-free for individuals tired of their diet. Divina olives and antipasti are premium products with authentic flavor, traceability, and exceptional quality. In terms of responsibility and traditionally prepared Mediterranean dishes, the Divina name is the gold standard.

Filthy Pickle Stuffed Olives – Premium Cocktail Garnish: Best for Bloody Mary


Volume: 5.79 x 3.19 x 2.91 inches (14.7 x 8.1 x 7.39 centimeters)

Weight:14.39 ounces (410 grams)

Flavor: Bloody mary mix

Brand: Filthy

Cholesterol free?: Yes

Can, plastic bottle or jar?: A stylish glass jar.


Our sweet and salty pickle stuffed olive will tantalize your taste buds. This stuffed olive with Gherkin pickle is the perfect accent to your favorite martini or Bloody Mary. Some of the world’s most outstanding restaurants and pubs use it proudly.

Rest confident that we will improve the drinks you enjoy. As a result, add our Filthy Pickle Stuffed Olives to your favorite beverage and enjoy the naturally cured, no artificial sweeteners, colors, or flavors.

Pitted Sicilian Green Olives: Best for Vodka Martinis


Volume: 5.83 x 5.31 x 5.24 inches (14.8 x 13.49 x 13.3 centimeters)

Weight: 1.21 pounds (0.034 kilograms)

Flavor: Pitted

Brand: None

Cholesterol free?: Yes

Can, plastic bottle or jar?: Glass jar


We are aware that there are many Castelvetrano olives available, but the difference with ours is the superior quality; the meat of our Castelvetrano is firmer than most, and the flavor is mild and smooth. Green Sicilian olives are the most famous olive since they are so delicious!

They are pretty simple to use. Combine soft cheeses with these excellent Sicilian olives for a flavor explosion. Because the olives don’t add any extra taste to your cocktail, you can use them to make a fantastic Martini, and one thing you’ll probably like is that it comes with the pit.

Jack Rudy Cocktail Co Vermouth Marinated Green Pitted Olives: Best for Gin Martinis

Amazon’s Choice Award for Martini Olives in Vermouth


Weight : 1.79 pounds (0.051 kilograms)

Volume: 7.28 x 4.88 x 4.61 inches (18.49 x 12.4 x 11.71 centimeters) 

Flavor: Flavorful brine

Brand: Jack Rudy Cocktail Co.

Cholesterol free?: Yes

Can, plastic bottle or jar?: Glass jar.


A substantial olive, unstuffed, with a rich brine that you’ll undoubtedly find suitable for cooking or snacking on. When combined with a splash of dry vermouth and the savory flavors of juniper and cilantro, it makes for the perfect finishing touch to your favorite cocktail cocktails. 

It is an excellent pairing for classic cocktails such as Bloody Marys and Italian spritzes, as well as a delectable snack on a charcuterie board.

Collins Accessories Martini Pimento Olives: Best for Spritz


Weight: 15.2 ounces (0.431 kilograms)

Volume: 2.2 x 2.2 x 5.2 inches (5.59 x 5.59 x 13.2 centimeters)

Flavor: Pimento

Brand: Collins

Cholesterol free?: Free

Can, plastic bottle or jar?: Glass jar


Are you looking for genuine martini olives? All olives are hand-packed and labeled with a list of ingredients. A hot pimento pepper gets abundantly stuffed in the olives.

They are ready to use right out of the jar, where they may be tossed into any cocktail or tossed into any salad without any preparation. Cocktail creation is an art form, whether you’re preparing drinks for a small party or a New Year’s Eve gathering. In reality, you should create cocktails with olives to the highest level of perfection in terms of both flavor and appearance.

The Gourmet Martini Pimento Olives are the ideal garnish for enhancing the authenticity and flavor of your favorite Dirty Martini while also adding a little something extra. Christmas, birthdays, anniversaries, or just as a special treat for the cocktail enthusiast in your life, these gourmet pimento olives are a perfect choice.

They’re also a great item to bring to a dinner party or an evening get-together with friends. 

Collins 5 Ounces (141.8 Grams) Gourmet Blue Cheese Olives: Best Blue Cheese-Stuffed


Weight: 5 ounces (0.142 kilograms)

Volume: 2.25 x 2.25 x 5 inches (5.71 x 5.71 x 12.7 centimeters)

Flavor: Blue cheese

Brand: Collins

Cholesterol free?: Yes

Can, plastic bottle or jar?: Glass jar


Are you looking for olives that have a lot of flavors? Collins’ blue cheese-filled olives will be a hit with your guests. The olives are lavishly stuffed with a sharp blue cheese rich in taste and character, adding a Mediterranean flavor to the classic cocktail and making it more interesting. 

They are ready to use right out of the jar, where you can tose them into any cocktail or mixed drink of your choosing! If you’re having a get-together with friends, you may serve these olives as appetizers or side dishes. If you want to make the ideal martini, you’ll need olives that will not disappoint you. 

You should not put up your favorite cocktail on the fly; instead, it should get meticulously constructed to absolute perfection in terms of both taste and appearance.

FAQs on Martini Olives

Why Are There Always Three Olives in a Martini?

The olive is subject to a straightforward rule when garnishing martinis: they must always be in groups of three or singular. An unspoken belief holds that an even number of olives is unlucky. 

The origins of this superstition are unknown, but it gets fervently followed. According to tradition, you must use an odd number of olives. One olive is okay; three are fine. It’s a no-no to use more than two or four olives.

Why is it Called a Dirty Martini?

It’s immaculate, dry, and aromatic and gets made with gin and dry vermouth in the classic martini style. As a result of the use of only clear-colored liquors, the drink has the appearance of a mountain stream in its clarity. 

When you add a splash of olive juice martini, the drink takes on a cloudy appearance and an interesting character that distracts from the clean flavors while still tasting delicious. A dirty martini happens due to your actions because you have contaminated the drink.

How Should Olives be Eaten While Drinking a Martini?

The olives absorb the gin and vermouth, imparting a distinct flavor to the dish. When a martini gets served with more than one olive, martini enthusiasts typically eat one olive with the first sip, either with a cocktail pick or swallow it. It is customary to consume the second or final olive with the last sip of the beverage.

Which Types of Olives are Used in a Martini?

When it comes to martini olives, you want something that can stand up to the intense flavors of the beverage itself. That’s why we always favor either Spanish queen olives or Spanish manzanilla olives. Spanish queen olives are the gold star of martini olives.

Martini with Olives

Our Final Verdict on the Best Olives for Martinis

Choosing the best olives for martinis can be a daunting task if you are unsure which one you wish for. You may become disappointed when you decide to guess without knowing what olives to use for which type of martin.

Are you thinking of the best martini with olives? Search no further as the Divina Organic Castelvetrano Pitted Olives are the most effective and appropriate olives to go for, and you will never go wrong. Being vegan, non-GMO, dairy-free, and gluten-free, Divina organic olives will always be a great pick, apart from being free of cholesterol.

We believe this has been a timely article, and having read through it, you will never go wrong when it comes to picking your olives for martini.