Linguine vs. Fettuccine – What’s The Difference? (Plus Recipes)
The Different Italian Pasta Types Italy is home to hundreds of pasta! Linguine and fettuccine are among the most common…
NEW Info On White Wine Vinegar Substitutes
What is White Wine Vinegar You can use white wine to make this particular type of vinegar. However, there are…
The BEST Substitutes For Rosemary In Italian Cooking
What is Rosemary? The Mediterranean region is home to the aromatic, evergreen plant known as rosemary or Salvia Rosmarinus. Some…
Pasta vs. Noodles- Differences (And Similarities)
What is Each Made Of? When it comes to pasta vs. noodles, there is a lot of confusion. You need…
10 SUITABLE Rye Flour Substitutes to TRY
How often, at the moment of baking inspiration, one discovers the only flour on the shelf is rye and has…
Is There a Substitute for Bechamel Sauce?
Are you looking for a substitute for bechamel sauce? Bechamel sauce is a classic white sauce with butter, flour, and…
Useful Hacks: How to Keep Pasta From Sticking
When Pasta Sticks Together! You can make pasta in various ways. However, your concern should be how to keep pasta…
Help! I Need a Substitute for Bacon Grease
What is Bacon Grease? Simply put, bacon fat, commonly referred to as bacon drippings or bacon grease, is the fat…
5 Philadelphia Cream Cheese Dip Recipes to Try
What is Philadelphia Cream Cheese? The key component to Philadelphia cream cheese dip recipes, or any baked dish for that…
A Plum Tomato Substitute for Italian Recipes
What are Plum Tomatoes? Plum tomatoes are classic ingredients that chefs use for making tomato paste, sauces, and juice. Did…